got a please make again and yummy from everyone:) definitely a keeper. not much of a sweet potato taste at all but quite quite yummy

This did stick to my counters a bit when trying to roll out a nice bit piece but otherwize it looked nice and tasted decent:) Thanks for the recipe!

O MY YUM!!!!!I made this just as stated. I love that you can make this ahead of time toppings and all and it tastes SOOO GOOD and looks SO PRETTY!!! This will be added to my main collection:)Thanks so much for putting it on here!

These were ok. They looked very pretty and tasted ok but i made 2 different kinds of bread bowls and we prefered the other. This dough just didnt blend extremily well with the soup..maybe it was the type of soup...not sure...made a thick potato soup

Excellent Buttercream. I make this as stated for the most part..i added about 1 1/2 tsp of cinnamon and put it on top of snickerdoodle cupcakes:)

Loved these- I made these earlier in the week and froze them for Sunday. They may have been a tad on the small side but not bad at all. I made them as stated:)I made 2 dif recipes and these were the winner:) Just be sure to put them far enough apart.

Since we dont care much for onions i just sprinkle a little onion powder in..This also works perfectly in a small crockpot if you dont have time for the bread bowl:) Though trust me its amazing with the bread:) This is SO GOOD!

This was a hit at the party:) I just randomly decided to make and take these along with 2 other kinds to a party and these went the best...i made them into cupcakes ..they were done after about 20 mins....i did put the topping on top and then just took a toothpick and kinda just mixed it into the top..then i topped them with a buttercream icing that i added cinnamon too..:)Lots of people asked for the recipe and i refered them to this amazing site

Not that this recipe needs any more reviews but believe me it deserved every one it got:)O my YUM!!!!!! I added some Carrots that i put the the food processor mainly just to add some color. I actually like it better after it sits for a while and gets super thick:)This will be a new go to recipe i believe:) O and its excellent without meat to..i didnt have any around and was craving potato soup so i made it without...(I do want to try it with ham or bacon at some point but it stands well on its own without it too:)- NOTE: for those who think this is a thin soup i do use heaping TBS of flour and make sure it looks very thick before i add it to the potatoes.. I even turn it up past med and just stir constantly:)

I make it the slow way as suggested by others here...3 and a half hours at 200 and then left the door open...quite tasty.esp with strawberries poured on top:)

Quite tasty:) Not something i'd want to have every meal but every once in a while:)my 1st ever sweet potato pie..my hubbys only complaint was that he wasnt sure he could put ketchup on a pie and he always likes ketchup with sweet potatos(which is the weirdest combo in my mind...)haha

So easy and so tasty:) great when you want to make as much ahead of time as you can:)

I was actually pleasantly surprised with this recipe:) My family nevered hunted so when i married a hunter i admit to ruining a few deer steaks trying to learn to make it without it tasting to gamey for my tastes..this did it..YUM!

A recipe we can all enjoy:)

YUMMY! and easy!!!

This was good..made it when i wanted a recipe quick..i do think im going to keep trying different ones though...i dont think it will be my go to recipe...Hubby loved it though so i'll keep the recipe around while i try a couple others:)

This was quite tasty...i had to let the onion and chlies because my hubby likes purty bland food(sorry we have to be the 2 pickiest eaters in the world..haha)but even with that out it had plenty of taste:) He said i could make it again so it gets 5 stars:)As for me i'm not a bean person so i eat around them a bit and i love the flavor! so it's a keeper!

Been making these for a while:) they are requested by all:) YUM!

Excellent dressing. i added some walnuts..think i might try pecans next time:)

YUM! The only thing i really changed was adding the poppyseeds to the chicken mixture and i used a roaster chicken instead so i didnt cook the meat in a skillet. I like to freeze it then without the crumbs and just add them when im ready to put it in the oven and bake..:)