Jen Recipe Reviews (Pg. 1) - Allrecipes.com (10217976)

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Polish Chicken and Dumplings

Reviewed: Mar. 12, 2014
I just made the dumplings and cooked them in chicken broth. They were superb! Tasted like Cracker Barrel's chicken and dumplings. Yum!
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Eggplant Parmesan With Easy Homemade Sauce

Reviewed: Aug. 31, 2013
I don't actually like eggplant, but needed to use up what came in our CSA box. This was definitely one of the less offensive ways that I've had eggplant...it would probably be really good if you like eggplant. I would suggest sprinkling the extra breading over the top of the casserole for a nice crunch, as I did, because that turned out well.
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Grits a Ya Ya

Reviewed: Aug. 26, 2013
Amazing! My husband's favorite meal is Shrimp and Grits, so I made this for his birthday. He said it was the best he's ever had, which means a lot because he always gets it when we're out at various restaurants. It does make a lot of sauce, which was great for an easy dinner tonight. I did thicken the sauce with some corn starch. Next time I will use more spinach and mushrooms because I like veggies and their nutrients!
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Chocolate Peppermint Candies

Reviewed: Jul. 23, 2012
These are delicious and very easy to make!
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Okra Gumbo

Reviewed: Dec. 4, 2011
I did not add the file powder either!
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Whole Wheat Banana Nut Bread

Reviewed: Jan. 15, 2010
Delicious! I made it by the directions except I didn't use nuts. I will definitely be making this again!
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Calico Squash Casserole

Reviewed: Nov. 21, 2009
Delicious! We don't like mayo, so we left that out, but followed the directions besides that. It was great!
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Greek Chicken

Reviewed: Nov. 2, 2009
Very good! Only substitutions I made were dried herbs and concentrated lemon juice instead of fresh, and I pan-fried with olive oil instead of grilling.
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Creamy Spinach Tortellini

Reviewed: Oct. 15, 2009
This was SO GOOD! We made it just like the directions said, and we will definitely be making it again!
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Baked Zucchini Chips

Reviewed: Aug. 24, 2009
Mine were kind of mushy, but I think we just didn't cook them long enough. We will definitely try them again and cook them longer!
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Squash and Zucchini Casserole

Reviewed: Aug. 20, 2009
I really liked this recipe. It's not anything fancy, but it's ease:tastiness ratio is definitely a good one! I didn't use butter, and I'm not sure why you would! It tasted great without the extra calories! Also, I used cheddar instead of Romano b/c that's what I had on hand. I'd definitely recommend it for a quick, healthy side dish!
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Squash Casserole

Reviewed: Aug. 16, 2009
It was a little on the bland side, but still good. Next time I would use more cheese and/or sour cream. Very easy and quick to fix! Good starter recipe!
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Farmer's Market Vegetarian Quesadillas

Reviewed: Aug. 12, 2009
This was good, but I'm going to make some changes next time. I'm going to add tomato and more pepper for more flavor...they were a little bland to me!
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Shrimp with Penne and Squash

Reviewed: Jul. 28, 2009
This was good! I used whole wheat noodles to make it healthier and it turned out well!
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Chocolate Wave Zucchini Bread

Reviewed: Jul. 28, 2009
very moist and good! I used whole wheat flour to make it healthier. Also, I substituted nutmeg for pumpkin spice and margarine for shortening because that's what I had on hand! it still turned out well!
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Easy Alfredo Sauce I

Reviewed: Feb. 3, 2009
loved it!! we added a bit of parsley, but I don't think that made a difference in the taste..just made it look fancier! ;-)
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Slow Cooker Pineapple Pork Roast

Reviewed: Nov. 17, 2008
This was really good when it was fresh..the leftovers were not good at all though. I used two cans of pineapple chunks, a can of whole cranberries, and a bit of thyme. Very good unless you want leftovers!
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Southwestern Corn Bread

Reviewed: Jul. 21, 2008
Good, but not outstanding. I substituted half a can of rotel for the canned peppers...
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