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Spinach and Artichoke Dip

Reviewed: Nov. 28, 2007
Instead of a whole cup of mayo, I did 1/2 c mayo, 1/2 c cream cheese (softened). Instead of marinated artichokes, I added 3/4 c frozen spinach, cooked as directed and drained. And one heaping tbs refridgerated minced garlic. Then the rest of the ingredients and baked as original recipe stated. This was an appetizer at my first Thanksgiving hosted in my new home and it was raved over!!
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