kora Recipe Reviews (Pg. 1) - Allrecipes.com (10217825)

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Quick and Almost-Professional Buttercream Icing

Reviewed: May 22, 2010
it tasted very good but no matter how long i beat the icing it was liquidity. i will try it again with less milk and a little more powdered sugar!
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Lemon Garlic Tilapia

Reviewed: Oct. 1, 2009
we found this very flavorful. i usually don't like tilapia but this recipe is very yummy!
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Old-Fashioned Lemonade

Reviewed: Jul. 4, 2008
this is the perfect lemonade recipe. my daughter and i can't get enough of it. it is easy to tweak to your liking but we love it the way it is. reminds us of the fresh squeezed lemonade from the fairs!!!
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French Beef Stew

Reviewed: Apr. 18, 2008
this recipe is a favorite of my picky 12 year old!! too bad we never have left-overs!!!!!!
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Roasted Garlic Cauliflower

Reviewed: Apr. 18, 2008
very yummy - need more seasonings for our taste. but if you ask my daughter everything needs more seasonings!!!! def. will use this!!
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Basic Cream Cheese Frosting

Reviewed: Mar. 23, 2008
wonderful!! i made it for my cinnamon rolls - delish!!!!! i added a bit more cream cheese then asked for - personal choice. huge hit with my daughter, too!!!
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Soy and Garlic Marinated Chicken

Reviewed: Feb. 11, 2008
yummy - we loved this recipe. the second time i made it i took some advice from the other cooks. i doubled the garlic and added a little brown sugar. i also used low sodium soy sauce. this was so easy to make and even easier to eat!!
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Crispy Potato Wedges

Reviewed: Jan. 31, 2008
this recipe was very good. i did use olive oil and cut the potato in smaller wedges. i seasoned it more with seasoning salt and added parsley for color. i turned it a few times so it wouldn't stick. it turned out brown and crispy - and very yummy!!!!!!
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Easy Pizza Sauce I

Reviewed: Jan. 22, 2008
this recipe was wonderful. instead of water i used 1 cup of tomato sauce. cutting back on the amount made it much thicker. i also added more basil and a teeny bit of cayenne pepper. also i only used 1/4 cup of oil. i might cut back even more next time because the oil taste overpowered the seasonings. my picky tween and i will be using this as our regular sauce.
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Remarkable Fudge

Reviewed: Dec. 23, 2007
i used to make fudge exactly like this but i lost my recipe. i've been searching for a few years for this fudge. i've tried many other kinds only to throw it away. this is the most "remarkable fudge" and my family is excited to come over and taste our favorite fudge!!!
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Baked Garlic Parmesan Chicken

Reviewed: Dec. 8, 2007
my 12 year old made me promise to make this dish 100 million times!!! i must admit we love garlic so we increased the amount of cloves. we also added more basil, pepper and added salt to the breadcrumb mixture. this dish was soo yummy!!
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Cauliflower and Broccoli Bake

Reviewed: Nov. 29, 2007
we made this for thanksgiving and it was wonderful. tho i did add some bread crumbs on top!!! when making a roux it's hard to say exactly how much milk to add. you basically have to add it bit by bit until you get the thickness you desire. we cooked it for the full time - the broccoli and cauliflower was perfect, as was the sauce!!!
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