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Mojo Grilling Marinade

Reviewed: Nov. 26, 2007
This marinade is the best! I use it for almost everything and always keep it made in the fridge. The longer it sits, the better it tastes. I pour it on steamed, peel and eat shrimp, and it makes a very tasty appetizer. I also mix it with with white rice. It makes everything tangy and delicious! Thank you
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: May 30, 2008
I love this recipe! It was was easy to make and delicious. I used the frosting for lemon-cheese cup cakes and it goes together so well. I garnished the top of each cup cake with a few sprinkles of lemon zest. It made me look like a pro in the kitchen. Thank you.
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1 user found this review helpful

Zucchini Parmigiana

Reviewed: Aug. 18, 2008
I used Italian style bread crumbs to add more taste to the dish. I also used less tomato sauce and started with a layer of bread crumbs to soak up the juices so it's not so runny. I didn't bother doing the dipping the slices in the egg and the bread crumbs. I baked the zucchini slices for about 10 minutes. They will finish cooking in the oven with the rest of the ingredients.
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2 users found this review helpful

Fried Plantains

Reviewed: Aug. 18, 2008
I grew up eating these. In my house my mom made the green ones too (platanos), but my favorite ones are the black ones. I don't make them so often anymore, but when I do, I pick the very ripe ones. You don't find the black ones in the stores very often, but you can take them home and put them in a paper bag in a dark place to speed the process of ripening (about 2 or 3 days). I fry mine on medium heat with lots of butter and cinnamon sticks until they are dark golden brown. I serve them topped with Parmesan cheese, ground cinnamon, and a few drizzles of sweet condensed milk. It's rich and so yummy!
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14 users found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Sep. 19, 2008
This was really good! the only thing I changed was I added seasoned salt. I served it over steamed rice. I also made extra cilantro butter sauce for the rice! and to balance the flavors I added a few raisins to the rice too. Thank you.
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1 user found this review helpful
Photo by cookingqueen

Old Fashioned Paradise Pumpkin Pie

Reviewed: Dec. 1, 2008
Great recipe! I made it with just a couple of changes. I used Splenda for my diabetic husband. They now have a blend of brown sugar which is delicious! I used 4oz. more of cheese to help set the layer. The flavor was fantastic, and the layers turned out picture perfect. Thanks for sharing the recipe!
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9 users found this review helpful

Honey Grilled Chicken

Reviewed: May 1, 2009
This recipe needed a little kick. I added a cube of chicken bouillon to the sauce and a pinch of red pepper flakes. It was very good.
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3 users found this review helpful

Creamy Caramel Flan

Reviewed: Feb. 8, 2010
I love this recipe. Much better than the usual flan because it has little more texture and it's soooooo creamy! My friends and my husband love it! Good dessert for a romantic valentine's dinner :-)
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1 user found this review helpful

 
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