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Old Fashioned Paradise Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

The only thing I changed was the type of sugar. I used Splenda (have diabetic husband). I've always used the white one, but now they came out with a blend of brown sugar. No one noticed the difference! It was the hit during Thanksgiving dinner.

Date Posted: Dec. 1, 2008


Photo by cookingqueen

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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