The only thing I changed was the type of sugar. I used Splenda (have diabetic husband). I've always used the white one, but now they came out with a blend of brown sugar. No one noticed the difference! It was the hit during Thanksgiving dinner.
Date Posted: Dec. 1, 2008
Cooking Level: Intermediate
Cooks I Like
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog