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Pumpkin Pie Cake

Reviewed: Nov. 26, 2007
My family loves this cake! I use 15oz of pumpkin instead of 29oz and follow the directions for milk eggs and spices as indicated on can of pumpkin. It only takes 45 minutes or so to bake, the pumpkin layer is much thinner and crust is crunchier(if there is such a word).Also I don't put the nuts on. My son who does not like pumpkin pie loves this dessert. Serve with cool whip and you will think you have died and gone to heaven....!
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