lisa burris Profile - (10217720)

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lisa burris

lisa burris
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Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Reviews 26 reviews
Summer Sausage
this is great stuff, but i have questions for TGFROST. Looking at other recipies on internet, some say to wrap in foil and poke holes in bottom, will this keep the out side from getting to hard and chewy? And I found a recipie just like this except smaller portion and they added water, what is the difference? I am going to try with venison and turkey next. Thanks Lisa

5 users found this review helpful
Reviewed On: Jan. 10, 2012
Peanut Butter Kiss Cookies
This recipie is awsome! I did do half sugar and half brown sugar. And i got 38 cookies. So you need more than 18 kisses. Thanks for a great recipie. Lisa

4 users found this review helpful
Reviewed On: Dec. 12, 2010
Egg Noodles
These are awsome noodles. Ive always used just salt and eggs, water. Never no butter or milk. From now on I will be making these. Always let your dough sit for the 10 minutes. Thanks for something new! Lisa Update: Just made again, this time I added 1/4 tsp. of thyme, pepper, parsley, and garlic, to the dough. Wonderful!

8 users found this review helpful
Reviewed On: Nov. 10, 2010

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