obxnut Recipe Reviews (Pg. 1) - Allrecipes.com (10217714)

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Milky Way® Cupcake Icing

Reviewed: Sep. 12, 2010
Easy, very sweet and good. Used 20 bite size milky way pieces. Kept other ingredients the same.
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112 users found this review helpful

Quick Baby Back Ribs

Reviewed: Jun. 13, 2010
Placed ribs in refrig for several hours after using rub. Baked @ 300 for 2 hrs wrapped in foil, finished on gas grill with sweet baby rays, about 10-15 mins. First time making baby back ribs. Very good.
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27 users found this review helpful

Sweet And Sour Glazed Chicken

Reviewed: Mar. 24, 2009
I have made this many times, usually with boneless breasts and just 1 packet of onion soup mix. Recently tried substituting can of cranberry sauce for apricot preserves tastes even better.
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24 users found this review helpful

Absolutely Excellent Oatmeal Cookies

Reviewed: Jan. 7, 2011
These cookies are pretty good. I do like cakey cookies, these were soft but not exactly the dense texture of a true cakey cookie. Made 1/2 with choc chips and raisins, 1/2 with dried cranberries and white choc chips.
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13 users found this review helpful

Caramelized Baked Chicken

Reviewed: Apr. 29, 2012
These turned out good. I did not change the sauce but I did change the method I used to prepare them. First I dredged wings in just a bit of flour and refrigerated for 1 hour. I baked the wings for about 20 mins, and then brushed sauce on the chicken baked 20 min. turned and repeated. They really caramelized with this method. Make sure to use foil and spray with cooking spray.
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10 users found this review helpful

Red, White and Blue Strawberry Shortcake

Reviewed: Jul. 3, 2011
This is my family's fav summer dessert. I do place a layer of strawberries mixed with a small amount of glaze on top of the cooled cake. Also, have been using Cool whip frosting from this site. It holds up better than just cool whip.
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10 users found this review helpful

Whipped Cream

Reviewed: May 31, 2010
I had to read all the reviews before I made this, because I always thought the longer u whipped the cream the lighter and fluffier it would become, so not only was this a good recipe the reviews really helped. DO NOT OVERBEAT, oh I did use 2 tbs. sugar.
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10 users found this review helpful

New England Crab Cakes

Reviewed: Apr. 1, 2011
These crab cakes are as good as it gets. I have several other recipes for crab cakes that are more time consuming to prepare with ingredients that are not necessary. The only change I made was to use 1 tsp. dry mustard instead of dijon and combination butter and canola oil to saute.
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7 users found this review helpful

Slow Cooker Lemon Pepper Chicken

Reviewed: Jun. 25, 2013
I used 2 large split chicken breasts but otherwise kept everything the same. I just placed a few lemon slices around the chicken, also needed less olive oil. It was perfect on high for 4 hours, as I got a late start. It turned out moist, very good mild flavor but not bland.
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6 users found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Apr. 25, 2011
For a 3 lb. round roast, 1/2 the ingredients and omited the cayenne. Like most other reviews, cooked on low for about 6 hrs. then shredded meat and returned to slow cooker for about 2 hrs.,added about 1/2 cup reserved broth to sauce.
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6 users found this review helpful

Cake Balls

Reviewed: Nov. 29, 2011
I love starbucks birthday cake pop. The closet thing I have found is making the cold oven pound cake from this site with 1 cup of vanilla buttercream frosting mixed in, then dipped in white choc. melts. Better than paying 1.50 for 1.
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5 users found this review helpful

INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Dec. 10, 2011
These cookies are so good. Nice soft cake like cookie. I did not order the raspberry chips. I used the cherry chips some members have mentioned on the buzz, available at target. I might just have to send for the raspberry chips now. Thanks for a great recipe miss7up.
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4 users found this review helpful

Golden Cakes

Reviewed: Sep. 12, 2010
These cupcakes were somewhat dry and lacked taste. Followed recipe exactly, only baked for 16 min. I don't think they were over done. The milky way frosting did help, don't think I will make them again. To many other cake recipes to try.
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4 users found this review helpful

Slow Cooker Ham

Reviewed: Aug. 31, 2013
Pleasantly surprised. My 7.5lb. bone in spiral sliced ham was perfect on low in about 5 hrs. I did turn it over one time since it just barely fit in crock pot, very moist without being overly sweet. Did not use any glaze.
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3 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Apr. 16, 2012
This turned out pretty good with using some changes in most of the reviews I read. I did increase the sugar to 1/2 cup, omitted the cream of tartar, also had no heavy cream so I used 1/2 n 1/2. This is not the recipe for someone who wants cake with there strawberries and cream, but I did enjoy it.
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3 users found this review helpful

Texas Yum Yum

Reviewed: Mar. 29, 2012
This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam.
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3 users found this review helpful

Seven Layer Salad

Reviewed: Dec. 31, 2011
I have made this 3 times since christmas. Left out the onions only because not everyone likes them.
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3 users found this review helpful

Sesame Noodle Salad

Reviewed: Aug. 7, 2011
This is really good, made recipe as written. I did add some match stick cut carrots for extra crunch. It does have a very mild taste, not too spicy.
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3 users found this review helpful

Lemon Blueberry Bread

Reviewed: Aug. 3, 2011
Despite coating my blueberries in flour they sunk to the bottom of the baking pan. I mean totally to the bottom and stuck despite spraying the pan. The batter did seem a little thin to hold up the blueberries. On the plus side, it was cakelike, had a very nice texture and taste. Just need to figure out what i did wrong.
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3 users found this review helpful

Chewy Jumbo Chocolate Chip Cookies

Reviewed: Jul. 5, 2011
Everyone at home and work loves these cookies. I always make them big, at least a tbs. just like the recipe calls for. I do sub white choc. chips, and or M&M's. Always come out slightly cakey yet a bit chewy.
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3 users found this review helpful

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