obxnut Recipe Reviews (Pg. 1) - Allrecipes.com (10217714)

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Milky Way® Cupcake Icing

Reviewed: Sep. 12, 2010
Easy, very sweet and good. Used 20 bite size milky way pieces. Kept other ingredients the same.
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112 users found this review helpful

Quick Baby Back Ribs

Reviewed: Jun. 13, 2010
Placed ribs in refrig for several hours after using rub. Baked @ 300 for 2 hrs wrapped in foil, finished on gas grill with sweet baby rays, about 10-15 mins. First time making baby back ribs. Very good.
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29 users found this review helpful

Sweet And Sour Glazed Chicken

Reviewed: Mar. 24, 2009
I have made this many times, usually with boneless breasts and just 1 packet of onion soup mix. Recently tried substituting can of cranberry sauce for apricot preserves tastes even better.
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24 users found this review helpful

Absolutely Excellent Oatmeal Cookies

Reviewed: Jan. 7, 2011
These cookies are pretty good. I do like cakey cookies, these were soft but not exactly the dense texture of a true cakey cookie. Made 1/2 with choc chips and raisins, 1/2 with dried cranberries and white choc chips.
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14 users found this review helpful

Caramelized Baked Chicken

Reviewed: Apr. 29, 2012
These turned out good. I did not change the sauce but I did change the method I used to prepare them. First I dredged wings in just a bit of flour and refrigerated for 1 hour. I baked the wings for about 20 mins, and then brushed sauce on the chicken baked 20 min. turned and repeated. They really caramelized with this method. Make sure to use foil and spray with cooking spray.
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12 users found this review helpful

Red, White and Blue Strawberry Shortcake

Reviewed: Jul. 3, 2011
This is my family's fav summer dessert. I do place a layer of strawberries mixed with a small amount of glaze on top of the cooled cake. Also, have been using Cool whip frosting from this site. It holds up better than just cool whip.
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10 users found this review helpful

Whipped Cream

Reviewed: May 31, 2010
I had to read all the reviews before I made this, because I always thought the longer u whipped the cream the lighter and fluffier it would become, so not only was this a good recipe the reviews really helped. DO NOT OVERBEAT, oh I did use 2 tbs. sugar.
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10 users found this review helpful

New England Crab Cakes

Reviewed: Apr. 1, 2011
These crab cakes are as good as it gets. I have several other recipes for crab cakes that are more time consuming to prepare with ingredients that are not necessary. The only change I made was to use 1 tsp. dry mustard instead of dijon and combination butter and canola oil to saute.
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7 users found this review helpful

Slow Cooker Lemon Pepper Chicken

Reviewed: Jun. 25, 2013
I used 2 large split chicken breasts but otherwise kept everything the same. I just placed a few lemon slices around the chicken, also needed less olive oil. It was perfect on high for 4 hours, as I got a late start. It turned out moist, very good mild flavor but not bland.
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6 users found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Apr. 25, 2011
For a 3 lb. round roast, 1/2 the ingredients and omited the cayenne. Like most other reviews, cooked on low for about 6 hrs. then shredded meat and returned to slow cooker for about 2 hrs.,added about 1/2 cup reserved broth to sauce.
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6 users found this review helpful

Cake Balls

Reviewed: Nov. 29, 2011
I love starbucks birthday cake pop. The closet thing I have found is making the cold oven pound cake from this site with 1 cup of vanilla buttercream frosting mixed in, then dipped in white choc. melts. Better than paying 1.50 for 1.
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5 users found this review helpful

Seven Layer Salad

Reviewed: Dec. 31, 2011
I have made this 3 times since christmas. Left out the onions only because not everyone likes them.
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4 users found this review helpful

INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Dec. 10, 2011
These cookies are so good. Nice soft cake like cookie. I did not order the raspberry chips. I used the cherry chips some members have mentioned on the buzz, available at target. I might just have to send for the raspberry chips now. Thanks for a great recipe miss7up.
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4 users found this review helpful

Golden Cakes

Reviewed: Sep. 12, 2010
These cupcakes were somewhat dry and lacked taste. Followed recipe exactly, only baked for 16 min. I don't think they were over done. The milky way frosting did help, don't think I will make them again. To many other cake recipes to try.
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4 users found this review helpful

Honey Baked Chicken

Reviewed: Mar. 19, 2015
I did make these on the stovetop, pan searing boneless breasts for a few mins with a bit of the butter. Poured sauce over top, covered for about 20 mins. Turned out moist and flavorful. I will probably make them again using oven method, but I only had the boneless breasts and it just seemed to be the way to go. Also only had 4 breast halves,and it was just enough sauce.
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3 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Oct. 5, 2014
First time making a chicken chili. This is really good, made a few changes based on review and families dislike of a lot of heat. I used 2 cans of green chili's and just a dash of cayenne, omitted the jalapeño. I added 1 teaspoon of flour when I sautéed onions and garlic. I smashed 1 of the cans of beans to help with thickness, someone did mention it was a bit to thin for chili. It worked out fine, was the perfect texture and thickness. Really good flavor, will def. make again.
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3 users found this review helpful

Chicken Souvlaki with Tzatziki Sauce

Reviewed: Jul. 20, 2014
This chicken was very good, it was moist and flavorful, also made the sauce with just a bit of fresh dill. We had this with Naan and a tomato, olive salad. Thanks for this great recipe. I marinated the chicken for about 4 hrs, I would not go any longer than that.
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3 users found this review helpful

Cheese Sauce for Broccoli and Cauliflower

Reviewed: Nov. 4, 2013
Made exactly as stated with skim milk. Next time will use corn starch instead of flour, had just a little flour taste, it is good though. This recipe makes more than is needed for 1 head cauliflower, IMO. Used leftovers on nachos the next night, just added a bit of salsa.
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Aug. 31, 2013
Pleasantly surprised. My 7.5lb. bone in spiral sliced ham was perfect on low in about 5 hrs. I did turn it over one time since it just barely fit in crock pot, very moist without being overly sweet. Did not use any glaze.
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3 users found this review helpful

Pan-Roasted Marble Potatoes

Reviewed: Jun. 16, 2013
These were really good but I thought they would be great. I used a tri colored mixture of fingerling potatoes. Did not deviate from instructions I just expected more of the bacon flavor. Maybe I will try with a different bacon because I will make them again.
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3 users found this review helpful

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