obxnut Recipe Reviews (Pg. 6) - Allrecipes.com (10217714)

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Scrumptious Strawberry Shortcake

Reviewed: Apr. 16, 2012
This turned out pretty good with using some changes in most of the reviews I read. I did increase the sugar to 1/2 cup, omitted the cream of tartar, also had no heavy cream so I used 1/2 n 1/2. This is not the recipe for someone who wants cake with there strawberries and cream, but I did enjoy it.
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3 users found this review helpful

Curried Coconut Chicken

Reviewed: Apr. 5, 2012
This was my first attempt at anything curry, used mild powder and also just added some penzey's tandoori seasoning which is a nice combo of spices including ginger. The only problem was I needed to cook at medium for about 1 hour to get sauce to a good consistency. Kept tomatoes, tomato sauce, lite coconut milk, sugar the same. Tasted good with jasmine rice and cauliflower. Will def. make again.
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1 user found this review helpful

Texas Yum Yum

Reviewed: Mar. 29, 2012
This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam.
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3 users found this review helpful

Perfect St. Patrick's Day Cake

Reviewed: Mar. 12, 2012
These are pretty good. Moist but there are several other chocolate cake recipes that are so much better. Did not use choc. glaze, made 22 cupcakes.
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1 user found this review helpful

Ultimate Steak Sandwich

Reviewed: Mar. 12, 2012
Made exactly as written and they were good. Next time will decrease the garlic in the mayo, also add mushrooms. I would give these a 4, but family really liked them.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 2, 2012
We really like this. I added diced carrots. Just made Chef John's version and that is slightly easier, just as quick with a bit more creamy taste without all the milk. Givivng the potatoes a bit of a mashing in the soup makes all the difference. I do think yukon or russets are best, I have made with white potatoes, just not as good.
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2 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Feb. 20, 2012
These are good just for something a little different. 1/2 the recipe, which worked out fine.
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1 user found this review helpful

Asian Coconut Rice

Reviewed: Feb. 9, 2012
This is def. a very subtle coconut flavor. I used my rice cooker but kept all measurements the same. Good for a change of pace. Served with baked teryiaki chicken.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 6, 2012
Love this version. Even though blue cheese is the traditional dressing for anything buffalo chicken, I like this better. It's not quite as rich, easier to eat. Also, cannot eat canned meat. Have made with chicken I keep shredded in the freezer or used perdue short cuts.
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jan. 15, 2012
1/2 the recipe and made in 8x8 pan. Used 1 crescent recipe sheet and just cut in 1/2. Decreased the sugar and butter topping just a bit. Also baked bottom about 5 mins. Sweet but very good.
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Seven Layer Salad

Reviewed: Dec. 31, 2011
I have made this 3 times since christmas. Left out the onions only because not everyone likes them.
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3 users found this review helpful

INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Dec. 10, 2011
These cookies are so good. Nice soft cake like cookie. I did not order the raspberry chips. I used the cherry chips some members have mentioned on the buzz, available at target. I might just have to send for the raspberry chips now. Thanks for a great recipe miss7up.
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4 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Nov. 30, 2011
This is really good. Followed directions as written, used optional cornstarch. Used fat free 1/2 n 1/2.
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2 users found this review helpful

Cake Balls

Reviewed: Nov. 29, 2011
I love starbucks birthday cake pop. The closet thing I have found is making the cold oven pound cake from this site with 1 cup of vanilla buttercream frosting mixed in, then dipped in white choc. melts. Better than paying 1.50 for 1.
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5 users found this review helpful

Blonde Brownies I

Reviewed: Nov. 5, 2011
These are good but nothing special, rather have choc. chip cookies.
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2 users found this review helpful

Harvest Pumpkin Brownies

Reviewed: Oct. 16, 2011
These are very good, made into cupcakes. Not quite as dense as a brownie, but moister and slightly heavier than cake. Used ginger and nutmeg in place of pumpkin pie spice.
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2 users found this review helpful

Apple Crisp Cups

Reviewed: Oct. 15, 2011
Made exactly as stated, left out the nutmeg. A little bit of work but worth it. A great bake sale item.
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Tater Tot Bake

Reviewed: Oct. 3, 2011
Did make a few changes. Skipped the milk and just mixed soup with onion/hamburger mix. Layered french cut green beans on bottom of casserole, hamburger mix, tots and cheese. Baked uncovered for 40 mins. Very good with changes.
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Ranch Oyster Crackers

Reviewed: Sep. 11, 2011
These are very good but not as satisfying as when same ingredients used with pretzels.
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Szechwan Shrimp

Reviewed: Sep. 11, 2011
this gets 4 stars for flavor, 5 stars for how quick it is to prepare. Will def. make again.
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2 users found this review helpful

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