obxnut Recipe Reviews (Pg. 5) - Allrecipes.com (10217714)

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Black Magic Cake

Reviewed: Feb. 3, 2013
This cake was very moist, but not really rich. It was just not to my taste but there is nothing wrong with it. I just expected more based on all the great reviews. It also really stuck to my prepared pans. I bake alot and don't usually have that trouble.
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Slow Cooker Bolognese

Reviewed: Jan. 31, 2013
Did not change a thing. It had a very good rich flavor that meat sauce lacks. I will def. make this again.
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Hasselback Biscuits

Reviewed: Jan. 20, 2013
Was checking out the buzz one day and everyone was talking about this recipe. I usually don't have biscuits in the frig. I happened to have some of the grands, just had 1 pack since they are bigger I did separate them just a bit more so they would bake completely. They turned out great Thanks arich01.
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Applesauce Cake V

Reviewed: Jan. 8, 2013
This cake was ok. It was a little dry. It seemed the consistency of the batter was off. Maybe 1/2 cup less flour, more egg or butter. I don't know what the problem is. The flavor was good but the texture needs some tweaking.
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Melt-Away Peppermint Wreaths

Reviewed: Dec. 28, 2012
Since it seemed the main problem was getting the dough to stick together, I just made small cookies with a teaspoon size cookie scoop. Drizzled cookies with powdered sugar/milk glaze then dipped in crushed mints.
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Maple Pecan Shortbread Squares

Reviewed: Dec. 19, 2012
Very easy recipe. Followed directions exactly with great results. Did line pan with easy release foil, it worked like a charm.
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Chicken Parmesan

Reviewed: Dec. 14, 2012
This is a little bit of work for a weeknight but the end product was well worth it. I did use thin chicken breast filets which saved time with the pounding thin. I also used 1/2 the amount of bread crumbs and parm. for coating, still had more than enough. Next time I will put the cheese on for the last 5 mins. of baking. I do like browned cheese just not on my chicken parm.
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Creamy Italian Dressing I

Reviewed: Dec. 14, 2012
Really like this creamy italian. I used onion powder because I just wanted to mix it by hand. That was really the only change I made. I suppose you could sub other vinegars or lemom juice. It was pretty thick and probably could be thinned a little with milk, olive oil etc. So many possibilities. Will def. make again and again Thanks Kathy!
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Slow Cooker Au Jus Pot Roast

Reviewed: Dec. 2, 2012
Made exactly as written. Did not skip a step. It was very good. Made a 3 lb. roast ready in about 6 hrs.in my not so slow slowcooker. I have had other roasts made in the oven that were better.
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Salisbury Steak

Reviewed: Nov. 14, 2012
Just about the best comfort food you can make. My family really likes this recipe. Did not change a thing.
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Homemade Chicken Gravy

Reviewed: Oct. 28, 2012
This is good stuff. I did use 1/2 n 1/2 and corn starch, instead of cream and flour. Very smooth with great consistency and flavor.
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Creamy Rice Pudding

Reviewed: Oct. 28, 2012
This had a good flavor. Despite the fact that I have not made rice pudding in many years I don't think I did anything wrong. This became very thick when refrigerated. Followed the recipe to a t. I had no trouble with adding the egg or cooking to the right consistency. I think I am going to try the recipe on this site that uses a rice cooker. I did use Goya short grain rice.
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Honey Roasted Carrots

Reviewed: Oct. 21, 2012
These are very good. Baking time was perfect. I had about 10 whole thin organic carrots left whole. A bit different then the butter, brown sugar glazed carrots I serve often.
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Awesome Red Wine Pot Roast

Reviewed: Oct. 21, 2012
This roast is really tasty. I used the beef broth substitute instead of water, like most reviewers. Baked about 3 hrs and well done without being dry. Used 1 large sliced onion, but did roast carrots in a different pan and served with mashed potatoes. Also want to say I rarely cook with wine but did use a calif. red organic and made some gravy with pan juices. Will def be making this again. Thanks KarenCooks.
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Boilermaker Tailgate Chili

Reviewed: Oct. 6, 2012
This was good enough to make again, maybe just a little too much tomato paste for my taste. I might omit it next time. Used kidney and pinto beans because there the kind we like.
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Chex® Pumpkin Pie Crunch

Reviewed: Oct. 5, 2012
This is good, quick, easy and versatile. Used rice chex, honey grahams, cheerios, and cashews. Kept cereal, vanilla, spice, sugar and butter measurements the same. Just used the cereal I had on hand.
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Instant Potato Pancakes

Reviewed: Oct. 2, 2012
I did start with left over instant mashed potatoes, justed added a bit of flour to firm them up a little. They were really good, def better than plain old instant potatoes.
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S'more Brownies

Reviewed: Sep. 23, 2012
Only change was I used graham cereal pieces, and only 3 candy bars which seemed like more than enough. No difficuly getting out of pan or cutting. I used parchment and cut brownies with a plastic knife. I wanted to make these all summer, and finally got around to it on the first day of fall.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Sep. 22, 2012
A great success in my house. I don't really like sausage too much, but this is very good. Cut the recipe in 1/2, otherwise no changes. I think it is a fairly easy weeknight meal.
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White Chocolate Gorp

Reviewed: Sep. 2, 2012
I have eaten this many times but first time making it. It is as good as i remember. Made as stated, only skipped the m&m's. It will make a great treat while working on labor day.
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Displaying results 81-100 (of 197) reviews
 
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