obxnut Recipe Reviews (Pg. 3) - Allrecipes.com (10217714)

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Wedding Gift Spaghetti Sauce

Reviewed: Nov. 16, 2013
This is very good. I made it several months ago, I really liked it then. I froze in 2 batches, and just had it again, even better than I remembered.
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Apple Squares

Reviewed: Nov. 16, 2013
I am giving this recipe 4 stars based on my husband eating 1/2 the pan and I just made them. They are the consistency of a brownie. I guess just a personal preference but I did not like the chewiness of them, I prefer a fruit bar with a crust, fruit layer and crumb topping. Did not change recipe and baked for 30 mins.
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Cheese Sauce for Broccoli and Cauliflower

Reviewed: Nov. 4, 2013
Made exactly as stated with skim milk. Next time will use corn starch instead of flour, had just a little flour taste, it is good though. This recipe makes more than is needed for 1 head cauliflower, IMO. Used leftovers on nachos the next night, just added a bit of salsa.
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My Amish Friend's Caramel Corn

Reviewed: Oct. 30, 2013
This is so good. I did use 3 bags of microwave popcorn and about 1 1/2 cups of cashews. Also used butter like most reviewers very easy recipe.
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Erin's Cheesy Broccoli Soup

Reviewed: Oct. 28, 2013
After reading reviews changed things just a bit. Used 1/2 the amt. of cream cheese and 2 cups of all natural cheddar cheese. Also used homemade chicken stock. I decreased the butter to 5 tbs. and used skim milk. I made the changes to lighten up the soup a bit and decrease sodium without changing the recipe. I really like that it did not contain processed cheese. Will definitely make again. The serving size was about right for 4 good size bowls of soup, more if using just a cup for lunch or first course.
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Glazed Apple Cookies

Reviewed: Oct. 2, 2013
I will give this recipe a 4 for flavor, but the texture was more soft and chewy than cake like. Followed the directions to a T. This was a very soft moist cookie dough, after the first batch spread ALOT, I put the cookie dough in the refrig. for about 1 hr.it did help.
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My Crispy Mashed Potato Pancake

Reviewed: Sep. 21, 2013
This is a great way to use leftover mashed potatoes. I did use only one egg and @ least 2 tbs. flour. Two eggs would definitely not worked for me, and I did use just a bit more than 2 cups of potatoes. Will make again
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Baked Honey Mustard Chicken

Reviewed: Sep. 5, 2013
I usually make grilled honey mustard chicken, which calls for mayo, and far less mustard and honey. Followed directions, but it just was not that good. We ate it but I will not make it again.
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1 user found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Sep. 1, 2013
I just 1/2'ed all the ingredients and made 1 pie. I really liked this, the family thought it was ok. Served after freezing for about 5 hrs. and approx. 1/2 hr. in refrig. Used Marzetti's caramel dip, a bit difficult to drizzle but rich and buttery tasting.
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Slow Cooker Ham

Reviewed: Aug. 31, 2013
Pleasantly surprised. My 7.5lb. bone in spiral sliced ham was perfect on low in about 5 hrs. I did turn it over one time since it just barely fit in crock pot, very moist without being overly sweet. Did not use any glaze.
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Chef John's Banana Bread

Reviewed: Aug. 25, 2013
This is one of the best banana bread recipes I have tried. Omitted the walnuts and increased the choc. chips just a bit.
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My Best Chicken Piccata

Reviewed: Aug. 20, 2013
We thought this had bit too much of a lemon taste and not enough of a buttery richness. I think I will try to use less lemon next time and reserve some of the butter to add toward end of cooking. Chicken was moist and tender though.
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2 users found this review helpful

Oven Roasted Parmesan Potatoes

Reviewed: Aug. 18, 2013
Very nice potato recipe. Did not change anything, except to increase amt of veg. oil in pan as mentioned by submitter.
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Famous Butter Chicken

Reviewed: Aug. 6, 2013
Soooooo good! Upped the cracker crumbs to about 1 1/2 cups because I used about 10 chicken tenders, also used 1/4 cup of butter as did most of the reviews I read. Because I used tenders only needed to bake about 25 mins. Rich, yes, but will make again very soon.
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Fabulous Zucchini Grinders

Reviewed: Aug. 6, 2013
These were really good. Rated 4 stars due to changes needed to prevent sandwich from being soggy. Followed many other reviews and toasted rolls in oven about 5 mins. before filling with zucchini and sauce mixture. Placed a mixture of Italian cheeses on bottom of the roll, a bit mixed in the sauce and a some on top. Baked uncovered for another 5 mins, or so.
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Parmesan Sage Pork Chops

Reviewed: Aug. 1, 2013
Nice recipe! I had 3 boneless pork chops. I didn't have lemon peel so I added 1/2 tsp. lemon pepper to flour mixture. I also lowered oven temp to 375 and baked about 15 mins. Will make again there's not very many pork chop recipes that have an end result this good.
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Chef John's Lemon Bars

Reviewed: Jul. 19, 2013
These are very good but bake time was a little off. I made them twice in the past 2 weeks, used a glass baking dish and a metal one thinking that was the problem since I know my oven temp. was accurate. I will make them again but will check them often.
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Spinach and Tortellini Salad

Reviewed: Jul. 17, 2013
This is a great filling summer pasta salad. I used fresh baby spinach which many reviewers preferred and I agree 100%. I also used Italian salad dressing mix from this site just subbed the thyme and basil in the dressing, I used fresh.
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Roasted Vegetables

Reviewed: Jul. 14, 2013
Used 1 very large Yukon potato instead of 3, and par cooked it in microwave. Subbed 2 small zucchini for butternut squash. I think eggplant would work also. I also used only 1/2 of an onion and 1 red bell pepper. Kept oil and vinegar amts. the same(used white balsamic). I also used all fresh herbs. even though I decreased amts. a bit I do not think this would be enough for 12 as stated in original directions. Very colorful nice side.
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Ratatouille Bake

Reviewed: Jul. 8, 2013
Really good meatless meal. Did use fresh herbs, tomato sauce in addition to tomatoes and cheese tortellini instead of ravioli. A few tweaks but the same general idea. Used veggies listed but did not measure. Easy weeknight dinner.
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Displaying results 41-60 (of 194) reviews
 
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