Karen Recipe Reviews (Pg. 2) - Allrecipes.com (10217510)

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Pretzel Turtles

Reviewed: Dec. 18, 2008
These are awesome! I used mini Cadbury Caramilk squares as I couldn't find Rolos. I put the pecans on top before placing in oven so they could roast up a bit. I also made some using Hershey Kisses with an M&M pushed into the tops...cute for Christmas. I drizzled some white chocolate on top just to make them look a little more special. The best part aside from tasting like Heaven on your tongue was that they were soooo quick to make and there was virtually no clean up! LOVE LOVE LOVE this recipe!
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St. Louis Toasted Ravioli

Reviewed: Dec. 10, 2008
These were awesome...easy to prepare and tasted amazing! I used panko breadcrums seasoned with salt and pepper, garlic powder, and and Italian seasoning blend. Crunchy and delicious! Will certainly make again.
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2 users found this review helpful

Sweet Sausage 'n' Beans

Reviewed: Nov. 25, 2008
Warm and hearty on a cold winter night. I omitted the lima beans and used frozen mixed veggies instead of green beans. Served with cornbread...wish I had some potatoes too but was all out.
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30 users found this review helpful

Shrimp Dip III

Reviewed: Nov. 20, 2008
This was delicious! I also used green onion in lieu of white/yellow. Added some salt, pepper and a salsa spice mix as well as a lemon dilly spice mix by Epicure. Served it open faced on whole wheat bread, topped with a little extra cheese and broiled until melted. ***UPDATE*** Made this again for a light dinner tonight. Had half a loaf of a store bought garlic bread so I baked it up, topped it with the shrimp dip, sprinkled with more cheddar cheese, and put it back in the oven to heat through and melt the cheese. It was DIVINE!!! The garlicky flavour infused the shrimp and was heavenly.
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6 users found this review helpful

Sweeper Steak

Reviewed: Nov. 14, 2008
Made this tonight in the crockpot and OMG it was fantastic! So easy to put together in the morning and the smell of it slow cooking was out of this world! The meat was fork tender and so flavorful! I added some frozen mixed veggies and broccoli to the pot in the last hour and served over rice...deeeeelish!
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0 users found this review helpful

Baked Oatmeal Squares

Reviewed: Nov. 6, 2008
This would have been good if I just followed the recipe as written. Instead I halved the sugar as suggested by many...it wasn't nearly sweet enough for me but I think it would have been delicious with the full amount of sugar.
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1 user found this review helpful

Sloppy Joe Casserole

Reviewed: Nov. 6, 2008
Fast and easy to prepare...a good weeknight meal.
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2 users found this review helpful

Harvested Chicken Stew

Reviewed: Nov. 4, 2008
As mentioned before this is more a soup than a stew but it was very good nonetheless. I used only 4 cups of broth and that was plenty, added a bit of sugar, seasoned with garlic powder, salt, pepper and Italian seasonings, and thickened with cornstarch.
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2 users found this review helpful

Creamed Ham and Eggs

Reviewed: Nov. 3, 2008
Mmmmm, this was warm, creamy and tasty! My hubby loved it and so did I. An easy dinner that is on the table in no time at all.
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3 users found this review helpful

Busy Day Ham Bake

Reviewed: Oct. 28, 2008
Mmmm...I made this tonight with chicken instead of ham and it was fantastic...warm, cheesy and creamy. I added a bit more rice than called for. The breadcrumb topping looked and tasted great too.
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3 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Oct. 6, 2008
Made this last night for my mom's birthday dinner and it turned out fantastic. It looked, smelled and tasted delicious. It was easy to prepare and made a lot. I added a 28oz can of tomatoes, substituted zuchini for mushrooms, Italian seasoning for the rosemary and used a pinot noir. I also added a bit of sugar. Will make again=)
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1 user found this review helpful

Easy Skillet Chicken a la King

Reviewed: Sep. 24, 2008
This was a breeze to whip up and tasted delicious over country style biscuits. I added salt, pepper, garlic powder and some Italian seasonings to the chicken as it was browning as well as some orange bell pepper, onions, and broccoli florets. I will definitely be making this again!
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1 user found this review helpful

Easy Chinese Corn Soup

Reviewed: Sep. 7, 2008
Love this soup in restaurants...never knew it was so easy to make at home! I also added a spash of sesame oil and soy sauce to up the flavour. Absolutely delicious=)
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0 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Sep. 7, 2008
Always a hit wherever I take it to! I usually leave out the chicken and add veggies like red bell pepper, mushrooms, sugar snap peas, etc. I also prefer to use rainbow rigatoni or penne pasta instead of the bowties.
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Chinese Pork Chops

Reviewed: Sep. 3, 2008
Very flavourful and easy to pull together. I threw in about a cup of crushed pineapple and some frozen brocolli florets before I put it all in the oven in a 13x9 dish. I baked at 350 as directed but after 30 mins it was nowhere near done so I turned it up to 400 for another 15 minutes.
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3 users found this review helpful

Nacho Chip Casserole

Reviewed: Aug. 22, 2008
Quick and easy to assemble and tasty! I added an onion to the beef while browning along with some garlic powder and Italian seasoning blend. I used shredded Tex Mex Cheese with jalapeno peppers. To serve I added a dollop of sour cream and a sprinkling of green onions...I also served with some of the nacho chips for scooping.
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Thai Chicken Balls

Reviewed: Aug. 20, 2008
Yummy is all I can say and I didn't even have cilantro or lemon juice! I used some green onions instead of cilantro, threw in some fresh garlic and I rolled the balls in panko breadcrumbs before frying and they were FABULOUS FABULOUS FABULOUS! Soooo moist and soooo flavourful! Will definitely make these again=)
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1 user found this review helpful

Eggplant Burgers

Reviewed: Jul. 7, 2008
Pretty good...I breaded my slices with panko breadcrumbs and baked in the oven. Topped with swiss cheese and sauteed onions and mushrooms, mayo, relish and ketchup. I enjoyed it as did my friend but my hubby didn't care too much for a meatless burger...typical guy!
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3 users found this review helpful

Japanese Okonomiyaki

Reviewed: Jun. 5, 2008
For my first attempt at okonomiyaki, this was pretty good. I used less flour than called for, dashi broth, a bit of soy sauce, bbq pork instead of bacon, some beansprouts, green onions, shoga (red matchstick ginger),and I used a coleslaw mix instead of chopping cabbage. I garnished with tonkatsu, kewpie mayo, and more shoga. My husband, toddler and I all enjoyed this dinner.
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3 users found this review helpful

Creamy Chow Mein Chicken

Reviewed: May 29, 2008
This was okay but I prefer the chow mein noodle casserole recipes that use ground beef and rice instead of chicken.
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3 users found this review helpful

Displaying results 21-40 (of 59) reviews
 
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