Summa Recipe Reviews (Pg. 1) - Allrecipes.com (10217500)

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Gourmet Sweet Potato Classic

Reviewed: Oct. 19, 2013
ive made this 3x for my family after ordering something similar from hsn.com--- its absolutely delicious and its a regular thanksgiving and christmas staple!
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Beef Pot Roast

Reviewed: Oct. 19, 2013
made this last thanksgiving and my family loved loved loved it ! followed the recipe exactly!
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 21, 2012
used turkey sausage and low fat evaporated milk to cut down on the calories and added crushed fennel seeds as another reviewer recommended. wound up needing to add cornstarch to thicken but the flavor was absolutely on the money! ive never been to OG to have this but had it as a guest at someone's house and have been craving ever since -abso friggin lutely delish! and fairly inexpensive. May pair with a nice bread from panera and call it a day!
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Whipped Cream

Reviewed: Dec. 23, 2011
I've heard how easy it is to make whipped cream but had NO IDEA! now that Ive done this - Ill never buy it again. Next time will probably pick up a fat free or light cream, however this was on the mark! Thanks Paula! My hubby is diabetic and I was looking at making a sugar free cream cheese frosting and read a review that said using H/M whipped cream is the only way to really make the recipe SUGAR FREE. Happy I stumbled across that because now our diabetic dinner guests can have a semi guilt free dessert (its not low fat, just NO SUGAR)!
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Tzatziki Sauce II

Reviewed: Jul. 17, 2011
this recipe was awesome!!! agreed with the reviewer who added 1/2 fresh lemon juice + a dash of splenda. Also I didnt have mint on hand so I used fresh dill. I am on a pure protein diet and chicken gets quite boring a la carte. This tzatziki sauce (made with non-fat greek yogurt) is a nice accompiment to 'just chicken'. Thanks for posting.
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Pesto Cheesy Chicken Rolls

Reviewed: Oct. 26, 2010
I was super excited to try this out and followed suit with some of the other user - added a little salt,pepper and garlic powder and spread the pesto sauce on both sides of the cutlet and wrapped the cheese inside. As someone else noted - maybe wrapping or securing with a toothpick will be a good way to avoid the cheese from oozing out - but oh boy was it delish. I served this with an Uncle Bens 90second rice - the Savory Chicken Rice to be exact with a side of veggies. I bought prepared pesto and this meal took less than 1 hour to prepare - Hubby gave me the thumbs up! Can't wait to make it again
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