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Open-Faced Crab Melts

Reviewed: Dec. 13, 2007
Having a crabber hubby and always looking for new crab recipes, I tried this new recipe.I used to just put crab on a muffin and broil cheese. It was boring, so I looked up these recipes. I subbed the tarragon for a dollup of horseradish and YUMMY! soooo good! Will be serving these as an appetizer before our big Xmas dinner with family. It's that good!
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