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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

White Bread For The Bread Machine

Reviewed: Oct. 7, 2008
Moist and delicious!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli Cheese Soup

Reviewed: Oct. 6, 2008
Perfect!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Honey Butter

Reviewed: Oct. 6, 2008
Great!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grandma's Sour Cream Pound Cake

Reviewed: Oct. 6, 2008
Amazing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Oct. 6, 2008
Perfect!!!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini and Eggs

Reviewed: Sep. 6, 2008
Great combination! My husband and I have had this for dinner on multiple occasions. We season it with Italian seasoning, salt, and pepper. We have also added cream cheese, and that's delicious also.
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Peppermint Patty Brownies

Reviewed: Sep. 6, 2008
The peppermints make this very rich. It was too rich for me, but I am not a big mint fan. I loved the texture and taste of the brownie, and I will definitely make the brownie in the future!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peanut Butter Popcorn

Reviewed: Sep. 6, 2008
Loved it! I used marshmallow cream because I did not have any marshmallows, and it turned out great! I followed others' advice and crisped the popcorn in the oven on 300 for 7-10 minutes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Flourless Peanut Butter Cookies

Reviewed: Sep. 6, 2008
Easy & delicious! These can be baked with all brown sugar, and they turn out good that way, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Buttery Soft Pretzels

Reviewed: Nov. 26, 2007
this is a good recipe! however, as previous reviews noted, it calls for too much flour! i do live in a dry climate, but i had to add a 1/4th a cup of water extra. after the dough had risen, i found it still very difficult to roll out into ropes and wonder if even more water may have been needed. despite this being said, the pretzels were delicious. i did put the pan on the top rack though! otherwise, the bottoms would have burned for sure!
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2 users found this review helpful

 

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