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Sun Dried Tomato Chicken

Reviewed: May 30, 2008
This recipe was very good. Even my fussy 19 yr. old like it! I pounded the chix breast before cooking to make sure it would be done and tender enought to cut with a fork. The sauce is fabulous although I don't like "browned" garlic - I just cooked it enough to be tender. I served the chicken and sauce over fetuccini. YUM!
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Green Beans with Herb Dressing

Reviewed: Mar. 19, 2008
For those who had too much "onion" taste... chop the white parts off and just use the green tops of the onions which are more mild in taste.
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Grandma's Carrot Cake

Reviewed: Mar. 15, 2008
This was my first carrot cake and it was marvelous. Even the kids thought it was "amazing". I topped it with a whipped cream cheese frosting. YUM!
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1 user found this review helpful

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