Audrey Profile - (10217100)

cook's profile


Home Town: Ocoee, Florida, USA
Living In: Chicago Land Area, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Music, Painting/Drawing
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EasterFamily 2010
About this Cook
I love to try new recipes adding my own signature touches. I have a wonderful life as a stay home mom! God is so good to me!
My favorite things to cook
DESSERTS! (sadly :O)
My favorite family cooking traditions
always always wisk your dry ingredients! Keeps them fluffy and mixes well.
Recipe Reviews 12 reviews
Cream Puffs
These tasted terrific, but I wish I would had read the reviews first to know to poke them with a fork when they come out and pop them back in with the door open for 10-15 mins so they weren't soggy and flat. : (

2 users found this review helpful
Reviewed On: Jan. 21, 2013
Buttery Soft Pretzels
Terrific!!!!! Glad I looked at the reviews...only needed 3 2/3 c flour. baked at 400 for 8-10 minutes, raised racks up in the oven. DE-LISH! I made cinnamon sugar, "everything", and original kosher....thank you for posting. And thank you fellow reviewer!

1 user found this review helpful
Reviewed On: Nov. 1, 2011
Quick Coffee Cake
Thanks to all the excellent review(ers), this was a terrific recipe!!! Definitely needed that extra 1/4 c milk (I used almond milk for all the milk) I added almost double the sugar in the cake (almost 3/4 c) and poured the melted butter on top of the strusle topping. Using a butter knifre to swirl it in. I don't recommend salt at all it you are using salted butter. 20 minutes was perfect in my oven. I used white whole wheat flour for great fiber without compromising taste! (you gotta check that out. : ) Thank you for the recipe, it will be used many many times to come!

0 users found this review helpful
Reviewed On: Oct. 14, 2011

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