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Butternut Squash and Spicy Sausage Soup

Reviewed: Nov. 28, 2007
This was a hit at our house. Even my 3 year old liked it! After the squash was cooked, I let it cool while I cooked the rice. Then I peeled the skin off instead of scooping it out. Also, I used a pretty spicy sausage and reduced the black pepper by half. This took me 2 hours from start to finish, but I also have two young children (many interruptions).
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