missD43 Profile - Allrecipes.com (10217009)

cook's profile

missD43


missD43
 
Home Town:
Living In: West Valley, Utah, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Fishing
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About this Cook
I have 3 children. Ive been married for 23 years and I love to go fishing.
My favorite things to cook
I like to cook easy simple meals. But my favorite are homemade tortillas taught to me by my mother.
My favorite family cooking traditions
Fresh pintos and homemade tortillas with chili verde.
My cooking triumphs
I won second place in a chili verde cooking contest.
Recipe Reviews 45 reviews
Tartar Sauce I
I've been making my own tartar sauce this way for years. We don't care for sweet pickle relish but love the dill pickle relish. Sometimes I use pickle juice instead of lemon juice, and a dash of cayenne for a little kick, lately because of health issues I use 1/4 mayo to 3/4 plain fat free yogurt. it's delicious and healthier.

4 users found this review helpful
Reviewed On: Dec. 29, 2011
The Best Zucchini Fritters Ever
The way this is written is a 3 star recipes but has the possibilities for a 5 star. Tweak to your tastes! One large zucchini yields two cups , two cups of flour is too much, cut back to 1-1/2 and add 1/4 cup of milk more or less. Definitely shred the zucchini and fresh garlic is a must, add lots of cheddar cheese , no onion powder is necessary. Serve w/ fat free sour cream .....yummmmm

7 users found this review helpful
Reviewed On: Aug. 24, 2011
Savory Chicken Breasts
Wow this has a lot of reviews! I know people get mad when you change the recipe but, I think your a good chef when you use what you have on hand and still make it taste good. This is an excellent recipe you could do so much with. I had 3 large chicken breast that I cut in half, used Monterrey Jack cheese (its what I had) added 1 can of mild chopped green chili to the cream of chicken and mushroom soup. I seasoned the breasts with poultry seasoning, garlic and tad bit of cumin, put the shredded Jack on top and then poured the soups with the green chili over the breasts, last went the bread crumbs. It was deliciousss..... with a hint of mexican flair. I did have to bake it longer than it said.

6 users found this review helpful
Reviewed On: Oct. 5, 2010
 
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