Ricardo Recipe Reviews (Pg. 1) - Allrecipes.com (10216977)

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Hamburger Steak with Onions and Gravy

Reviewed: Nov. 18, 2013
WOW!!!! This was awesome! I haven't had Salisbury Steak since I was a kid. Brought back memories! Delicious. Don't change a thing! Thanks~
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Mushrooms with a Soy Sauce Glaze

Reviewed: Jan. 15, 2013
This recipe was Terrific!!!! I did substitute olive oil for the butter and added some crushed red pepper for a little heat. Amazing!!!!
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0 users found this review helpful

Sausage Squash Skillet

Reviewed: Aug. 7, 2012
Very good recipe. Added four cloves of garlic and some chopped tomato. Served over pasta. Will definitely make again.
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0 users found this review helpful

Krista's Toffee Delights

Reviewed: Dec. 11, 2011
WOW!!! These are awesome. Did not change a thing, made exactly as is. Similar to "magic" bars but with a heath twist. I love em.
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4 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Feb. 8, 2011
Absolutely Awesome! Perfect as is. Don't change a thing!
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 16, 2010
Excellent recipe! Used five medium sized peaches and this recipe came out awesome! Thanks!
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1 user found this review helpful

Terrific Turkey Chili

Reviewed: Aug. 16, 2010
Fantastic recipe! Great flavor and it tasted even better the next day.
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8 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 3, 2010
What a fantastic recipe. I made exactly as the recipe reads and this bread came out delicious.
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2 users found this review helpful

Crab Salad III

Reviewed: Jul. 19, 2010
Sorry to say I did not care for this recipe and neither did my wife. We usually love the recipes on this site and with the positive feedback I figured I would give it a shot. To much onion for my personal liking and for some reason the crab did not go well with all of the other ingredients.
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3 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Apr. 7, 2010
Excellent, Excellent, Excellent! What a great meal. I upped the garlic to six cloves (love garlic) and didn't have any olives on hand so didn't use them. Served over pasta. Was Awesome!!!
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2 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Apr. 6, 2010
Good Base recipe. Was lacking something. I think next time I will wrap in bacon.
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1 user found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: Mar. 1, 2010
Great Recipe. The only change I made was to add some marinara sauce to the sausage the last few minutes of cooking. Added a little extra flavor and color. Very good recipe!
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1 user found this review helpful

Tortilla Soup II

Reviewed: Feb. 23, 2010
Excellent recipe. Super easy and very delicious.
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0 users found this review helpful

Fresh Tomato Salsa

Reviewed: Feb. 17, 2010
Wow! What a simple recipe and such flavor. Truly a refreshing break from the jarred stuff. This one is definitely a keeper!!!
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1 user found this review helpful

Better Than Pumpkin Pie

Reviewed: Feb. 4, 2010
If I could give this recipe six stars, I would! Followed recipe exactly as written and it is perfect. No modifications needed! EXCELLENT!
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 11, 2010
Sorry but this recipe did not do it for me. I live in the Northeast and we have awesome chinese food. This was like no Szechwan Shrimp I have ever tasted. Hate to leave a negative review but try this one at your own risk. Sorry:-(
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2 users found this review helpful

My Best Clam Chowder

Reviewed: Dec. 20, 2009
Great recipe. Made a few alterations to suit my individiual taste. Would be excellent if you followed it to the letter. Thanks!
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 25, 2009
Very simple and very delicious. Would not change a thing. Perfect as is!
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1 user found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Nov. 15, 2009
Excellent Recipe! Perfect as is. Awesome brownies! Thank you.
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0 users found this review helpful

Carrot Cake III

Reviewed: Nov. 11, 2009
Absolutely perfect as is! Awesome recipe. Don't change a thing.
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0 users found this review helpful

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