Mary Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10216888)

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Best Peanut Butter Cookies Ever

Reviewed: Sep. 10, 2012
After reading reviews, I made these using 1/2 cup less sugar. Very good but I'll reduce it 3/4 cup next time and then down to 1 cup if necessary. Mine did not spread while baking (I used the Jif I had on hand and 1.5 tsp baking powder--could not taste it in the cookie). I also used my little melon ball thingie and it worked great. Be sure and let sit in pan for a few minutes before taking them out, they're very soft out of the oven. I use parchment paper and just slide them out onto my cold tile table. Very fast to make.
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Chicken, Asparagus, and Mushroom Skillet

Reviewed: Sep. 21, 2010
I doubled the recipe to serve 4 and followed it as written. The chicken poached in so much liquid and the big slices didn't look appetizing. It also cooked through much faster than the recipe indicated. The flavor was good and was liked by all but our picky eater. I'll try it again but adjust as some others suggested, and I'll slice the chicken in small (think Chinese) strips.
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Pork with Peach and Black Bean Salsa

Reviewed: Sep. 9, 2010
Adults liked it, mixed reviews from the kids. I'm afraid no one liked the texture/flavor of the peach slices. Meat nice and tender--had no problem with the cornmeal--made sure the pan was very hot before browning them as others suggested. Used a medium salsa and a whole can of beans. Will try again and add some garlic, a small can of corn and crush the peach slices.
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Hamburger Goulash

Reviewed: Aug. 27, 2010
My mother made a plain goulash with elbows, onions and catsup/tomato sauce. I liked the potatoes and basil in this but the corn and the Worcestershire sauce ruined it for me. I'll stick with my mother's 'bare cupboard' recipe.
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Baking Powder Biscuits

Reviewed: Jan. 11, 2010
Love these biscuits. Reminds me of Mom's. Made as is and dropped them by the tablespoon. Light, flaky, a bit crumbly. Great by themselves, with butter, or drizzle with honey for desert. I serve them with my soups and stews. For less calories, I've made them with 1 packet of Splenda, half & half butter, egg substitute and skim milk. Still great!
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Ranch Dressing II

Reviewed: Dec. 7, 2009
I liked this dressing very much but my kids (who are Hidden Valley fans) didn't.
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Chicken Tetrazzini IV

Reviewed: Dec. 7, 2009
I loved this. Used 2% milk and an 8 oz pkg. fresh mushrooms and some of my leftover turkey. Have used chicken too. Sometimes I put in wine and sometimes not. If you're watching calories, use lo or fat free stuff but keep the wine to kick up the flavor.
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'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Dec. 5, 2009
Really thought this would be a hit but no one liked the corn in it so will try it again without corn and a better grade of sausage--the kielbasa I used tasted too much like hot dog.
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Easy Salsa Meatloaf

Reviewed: Dec. 12, 2007
I tried this because several reviewers said their picky eaters liked it. My three picky eaters had three helpings each!!
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Oregon Salmon Patties

Reviewed: Dec. 1, 2007
Didn't have any parsley so used oregeno and a bit of Old Bay and wet mustard for the seasoning. Overcooked them slightly so they ended up a bit dry but everyone found them tasty. Will make again.
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