Mary Ann Profile - Allrecipes.com (10216888)

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Mary Ann


Mary Ann
 
Home Town: Cleveland, Ohio, USA
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Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Moo Goo Gai Pan
I added ginger, a sliced carrot, a bit of bok choy and doubled the sauce. Love this recipe! I'll try it with shrimp next. I steamed the broccoli and carrot a couple minutes in the microwave then added it in last with the sauce.

1 user found this review helpful
Reviewed On: Mar. 19, 2015
Best Peanut Butter Cookies Ever
After reading reviews, I made these using 1/2 cup less sugar. Very good but I'll reduce it 3/4 cup next time and then down to 1 cup if necessary. Mine did not spread while baking (I used the Jif I had on hand and 1.5 tsp baking powder--could not taste it in the cookie). I also used my little melon ball thingie and it worked great. Be sure and let sit in pan for a few minutes before taking them out, they're very soft out of the oven. I use parchment paper and just slide them out onto my cold tile table. Very fast to make.

0 users found this review helpful
Reviewed On: Sep. 10, 2012
Chicken, Asparagus, and Mushroom Skillet
I doubled the recipe to serve 4 and followed it as written. The chicken poached in so much liquid and the big slices didn't look appetizing. It also cooked through much faster than the recipe indicated. The flavor was good and was liked by all but our picky eater. I'll try it again but adjust as some others suggested, and I'll slice the chicken in small (think Chinese) strips.

6 users found this review helpful
Reviewed On: Sep. 21, 2010
 
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