Kari Recipe Reviews (Pg. 1) - Allrecipes.com (10216776)

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Banana Crumb Muffins

Reviewed: Nov. 29, 2007
very tasty! I used 1/3 c vegetable oil instead of butter as suggested by many posters and I found it to be too oily. I'd rate these a "5" for flavor. In all fairness, I really can't rate less than that since I adjusted the recipe the first and only time I made this.
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Black-Eyed Pea Gumbo

Reviewed: Jan. 1, 2011
Fantastic. I added smoked sausage and a bit of creole seasoning. This is very hearty and satisfying.
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0 users found this review helpful
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Fish Tacos

Reviewed: Aug. 18, 2010
Homerun! That sauce has been dubbed "World's Best Sauce" in this house. We make it to go with rotisserie chicken too. Outstanding! Even the kids tear this dish up! I'm usually pressed for time and cheat by using Costco's panko crusted tilapia.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Dec. 14, 2007
Great recipe! I followed recipe exactly and the came out just perfect. Because I am a chocolate lover, I have also added chocolate chips to this recipe - YUM! My latest addition: chocolate covered raisins :-)
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 29, 2012
I've altered this recipe at least a dozen times. My findings: stick with Toll House chips. (I tried Ghiradelli and didn't like it nearly as much). Don't "melt" butter as recipe says. Room temperature is perfect. Also, use room temperature eggs. Use light brown sugar. Trust me, there is a taste difference when you use dark. Refrigerate batter overnight. Use a 1/4 cup measuring cup to make the cookies extra large and uniform in size. And, biggest tip for success: Take the cookies out when they look like they're just turning brown on the edges but, undercooked in the middle. (15 minutes in my oven). Then, keep them on the baking sheet for an hour or so to continue cooking ever so slightly. There is a real science to cooking the PERFECT Chocolate Chip Cookie :) Oh, and these freeze really well!
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1 user found this review helpful
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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 9, 2011
Fantastic. Don't change a thing!
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4 users found this review helpful
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Granny Mabel's Best Bar Cookies

Reviewed: Feb. 24, 2011
Followed the recipe exactly. I was on a mission to duplicate Sheila's Dream Bar from Pot Belly. I think these are pretty darn close! LOVE LOVE LOVE these!
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3 users found this review helpful
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Kickin' Collard Greens

Reviewed: Jan. 1, 2011
Yum! So easy and so tasty. Great recipe!
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0 users found this review helpful
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Christmas Wreaths

Reviewed: Dec. 29, 2010
Worked even without the cornflakes. I used Kix cereal and added a red licorice bow. Fun!
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2 users found this review helpful
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Crustless Spinach Quiche

Reviewed: Dec. 29, 2010
Really good and really easy. Used motzarella and cheddar because that is all I had. Tasted great. **Update** made this just as stated with Muenster cheese this time and it was so darn good! My family LOVED it!
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Grandma's Sloppy Joes

Reviewed: Jan. 14, 2008
My husband made these last night and they were very good. He didn't add cloves and we didn't have green pepper on hand and they turned out great! Looking at the poor reviews many have given, I'm a little shocked because these taste, to me, really good!
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2 users found this review helpful
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Key Lime Cake II

Reviewed: Aug. 29, 2010
This is a keeper.
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1 user found this review helpful
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Orange Cream Cheese Frosting

Reviewed: Feb. 10, 2011
I omitted 1 tbsp of orange juice to avoid it being too runny. Since I was making frosting for cupcakes, I wanted it a bit firm for piping. If I were to use this for cinnamon buns, I'd probably follow the recipe exactly. Great flavor!
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4 users found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Feb. 7, 2011
I get so excited when a new recipe turns out as well as this one did! Don't change a thing! I can't believe how beautiful, easy and delicious this was! My only regret is that I didn't get a picture of this masterpiece before my guests devoured it!
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11 users found this review helpful
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Lemon Curd Bars

Reviewed: Jan. 1, 2011
Big hit at our house. Used a 12 oz jar of curd. Delicious and very rich.
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13 users found this review helpful
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Key Lime Coconut Cupcakes

Reviewed: Sep. 7, 2010
5 hundred stars! These are superb. I love the velvety texture of these jewels :-)
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8 users found this review helpful
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Rainbow Clown Cake

Reviewed: Aug. 7, 2010
Not only are these cupcakes delicious they are very pretty. Love them!
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10 users found this review helpful
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Pecan Sour Cream Pound Cake

Reviewed: Jan. 26, 2008
This was a HOMERUN!
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Traditional Reuben Casserole

Reviewed: Jan. 7, 2008
This recipe is delicious! Thank you! Tastes like a Big Mac. Yum. Instead of using 2 different breads I used the Pepperidge Farm Rye/Pumpernickle Swirl Bread and layered the ingredients: bread, kraut, beef, dressing, cheese, repeat. Fantastic! Although I haven't tried it, I'm sure this recipe would be good using chicken and light dressing to cut a few calories.
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11 users found this review helpful
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Feb. 18, 2011
Yum! The only downside for me is that it becomes a gooey mess if it doesn't stay chilled. I wish the texture was more firm. Next time I might try cooking it 6.5 minutes instead of 5 like others have suggested.
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5 users found this review helpful

Displaying results 1-20 (of 145) reviews
 
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