Kari Recipe Reviews (Pg. 1) - Allrecipes.com (10216776)

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Chicken Tortilla Soup V

Reviewed: Nov. 29, 2007
Absolutely delicious! Followed the recipe with no changes. Next time I will use shredded chicken (just because I like the consistancy better than chunks of chicken) and add a can of rinsed black beans and double the recipe because it disappeared quickly! A definite keeper!**update, I made this recipe with black beans and shredded chicken....YUM!**
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Photo by Kari

Chocolate Macaroons I

Reviewed: Dec. 29, 2010
So yummy. I used the nest concept for a manger. I think next time, I may use mini muffin pans.
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Cherry Coconut Bars

Reviewed: Dec. 31, 2010
These are really good. I didn't add walnuts because I didn't have them.
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3 users found this review helpful
Photo by Kari

Kickin' Collard Greens

Reviewed: Jan. 1, 2011
Yum! So easy and so tasty. Great recipe!
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Black-Eyed Pea Gumbo

Reviewed: Jan. 1, 2011
Fantastic. I added smoked sausage and a bit of creole seasoning. This is very hearty and satisfying.
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To Die For Blueberry Muffins

Reviewed: Mar. 2, 2008
Wonderful! Great recipe. Thanks!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 24, 2008
These are incredible! I blew my diet on this one. I will double the recipe next time because they were gone within 24 hours! I'd give this 10 stars if I could.
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Photo by Kari

Lemon Curd Bars

Reviewed: Jan. 1, 2011
Big hit at our house. Used a 12 oz jar of curd. Delicious and very rich.
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Blue Cranberry Sauce

Reviewed: Nov. 28, 2008
Absolutely fantastic! I will make this every year! I read every single review. Based on the number of suggestions to add sugar, I did. I used 1 c. of sugar rather than 1/2 c. I also used a 1/2 orange juice, 1/2 water combination rather than the 1 c. water. This was the best sauce EVER! Thank you!!
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Photo by Kari

Chocolate Covered Cherries

Reviewed: Jan. 2, 2011
"Best after 1 or 2 weeks" Seriously? I can't imagine them getting any better nor would I have the will power to wait. These were gone in 48 hours. My filling/cherry ratio was a little off but I applied a thicker wrap around the cherries in the beginning which led to a thin/sparse amount towards the end. Will definitely make these jewels again!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 31, 2008
The flavor is absolutely delicious! I used a 4 pound chuck roast (realistically 3 pounds after removing the fat) which could have probably cooked longer. It was done but not fork-tender like I prefer after cooking for 8 hours. I'll try 9-10 next time. Since I prefer a thicker gravy, I'll also thicken at the end with flour. The whole family enjoyed this one. A+
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Whipped Potatoes

Reviewed: Feb. 10, 2011
These were delicious. I followed the recipe exactly as written. I used Yukon Gold potatoes. They were a tad dry but, that could be because I had a 5lb bag of potatoes and was guestimating what was 1/2. We had these as left overs the next night. I added about 1/4 c. of chicken broth while reheating and they tasted just as good as the night before. Thanks for sharing. Hubby and the kiddos really loved these.
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37 users found this review helpful
Photo by Kari

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Feb. 18, 2011
Yum! The only downside for me is that it becomes a gooey mess if it doesn't stay chilled. I wish the texture was more firm. Next time I might try cooking it 6.5 minutes instead of 5 like others have suggested.
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5 users found this review helpful
Photo by Kari

Granny Mabel's Best Bar Cookies

Reviewed: Feb. 24, 2011
Followed the recipe exactly. I was on a mission to duplicate Sheila's Dream Bar from Pot Belly. I think these are pretty darn close! LOVE LOVE LOVE these!
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3 users found this review helpful
Photo by Kari

Fish Tacos

Reviewed: Aug. 18, 2010
Homerun! That sauce has been dubbed "World's Best Sauce" in this house. We make it to go with rotisserie chicken too. Outstanding! Even the kids tear this dish up! I'm usually pressed for time and cheat by using Costco's panko crusted tilapia.
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3 users found this review helpful
Photo by Kari

Ham & Peppers Penne Pasta

Reviewed: Feb. 25, 2011
Great recipe, Carrie! My entire family really enjoyed this delicious dinner.
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Grandma's Sloppy Joes

Reviewed: Jan. 14, 2008
My husband made these last night and they were very good. He didn't add cloves and we didn't have green pepper on hand and they turned out great! Looking at the poor reviews many have given, I'm a little shocked because these taste, to me, really good!
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Amish Breakfast Casserole

Reviewed: Feb. 7, 2011
I wanted to take a picture of this but, my guests ate it all before I knew it! This recipe was a smashing success. I didn't change a thing! I can't wait to make it again! Absolutely delicious!
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Fluffy Pancakes

Reviewed: Jan. 12, 2008
Bye-bye Bisquick. I've (finally) found my pancake recipe! I followed the recipe exactly and really enjoyed the flavor and texture of these pancakes. Just to try it out, I might replace the milk with buttermilk next time. But they're also perfect as is.
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Photo by Kari

Crustless Spinach Quiche

Reviewed: Dec. 29, 2010
Really good and really easy. Used motzarella and cheddar because that is all I had. Tasted great. **Update** made this just as stated with Muenster cheese this time and it was so darn good! My family LOVED it!
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Displaying results 1-20 (of 144) reviews
 
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