Kari Recipe Reviews (Pg. 1) - Allrecipes.com (10216776)

Sweet Potato Pound Cake

Reviewed: Mar. 6, 2012

This was more of a regular cake than a pound cake texture. It was good - not great. Mine was just slightly overdone at 62 minutes. I should have taken it out sooner.

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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 29, 2012

I've altered this recipe at least a dozen times. My findings: stick with Toll House chips. (I tried Ghiradelli and didn't like it nearly as much). Don't "melt" butter as recipe says. Room temperature is perfect. Also, use room temperature eggs. Use light brown sugar. Trust me, there is a taste difference when you use dark. Refrigerate batter overnight. Use a 1/4 cup measuring cup to make the cookies extra large and uniform in size. And, biggest tip for success: Take the cookies out when they look like they're just turning brown on the edges but, undercooked in the middle. (15 minutes in my oven). Then, keep them on the baking sheet for an hour or so to continue cooking ever so slightly. There is a real science to cooking the PERFECT Chocolate Chip Cookie :) Oh, and these freeze really well!

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1 user found this review helpful

Crescent Mummy Dogs

Reviewed: Feb. 3, 2012

Big hit. Delicious and fun!

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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Feb. 3, 2012

Good

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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 3, 2012

I've altered this recipe at least a dozen times. My findings: stick with Toll House chips. (I tried Ghiradelli and didn't like it nearly as much). Don't "melt" butter as recipe says. Room temperature is perfect. Also, use room temperature eggs. Use light brown sugar. Trust me, there is a taste difference when you use dark. Refrigerate batter overnight. Use a 1/4 cup measuring cup to make the cookies extra large and uniform in size. And, biggest tip for success: Take the cookies out when they look like they're just turning brown on the edges but, undercooked in the middle. (15 minutes in my oven). Then, keep them on the baking sheet for an hour or so to continue cooking ever so slightly. There is a real science to cooking the PERFECT Chocolate Chip Cookie :) Oh, and these freeze really well!

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1 user found this review helpful

Easy Meatloaf

Reviewed: Nov. 9, 2011

Good.

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2 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 30, 2011

So moist, rich and full of flavor! Definitely a 5 star worthy recipe and quite possibly the best cupcake EVER!

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2 users found this review helpful

Caramel Macchiato Banana Bread

Reviewed: Jul. 30, 2011

The bread is really good. Did anyone else have trouble with the glaze? After two attempts, I gave up. It didn't work for me.

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6 users found this review helpful

Springtime Pasta Salad

Reviewed: Jul. 6, 2011

this is really good! Hubby thought the dill weed was a little too much but I thought it was great. I will make this again for sure.

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3 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Jul. 5, 2011

I followed the recipe without alterations. There is waaaay too much cream cheese. The bottom layer was soggy. The top layer was almost burnt. I read and re-read the instructions. Not sure why this is so highly rated.

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8 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 17, 2011

This is really onion-y. I like onion so that is a good thing :)

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4 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Jun. 9, 2011

Fantastic. Don't change a thing!

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4 users found this review helpful

Rainbow Pasta Salad

Reviewed: Jun. 9, 2011

Very good!

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3 users found this review helpful

Homefried Potatoes with Garlic and Bacon

Reviewed: Jun. 9, 2011

Simple, delicious and big hit with my husband.

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2 users found this review helpful

Tender Flank Steak

Reviewed: Jun. 9, 2011

A keeper! Loved this recipe.

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2 users found this review helpful

Mom's Coleslaw

Reviewed: Jun. 2, 2011

Simple and delicious!

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2 users found this review helpful

Honey-Ginger Grilled Salmon

Reviewed: Mar. 19, 2011

Hubby told me to never lose this recipe. Trust me. I won't! This is absolutely amazing!!

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4 users found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: Mar. 4, 2011

My cookies weren't as puffy as other featured photos but still very good. I overcooked my first batch and then got the hang of it. For me, they were perfect after 10 minutes! I like a soft textured cookie. I didn't have raisins so I used craisins which I plumped in hot water for about 15 minutes.

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2 users found this review helpful

Ham & Peppers Penne Pasta

Reviewed: Feb. 25, 2011

Great recipe, Carrie! My entire family really enjoyed this delicious dinner.

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2 users found this review helpful

Orange Cream Fudge

Reviewed: Feb. 24, 2011

Very rich, creamy and delicious! After reading so many reviews about the consistancy being grainy, I cooked the first 3 ingredients for about 15 minutes while stirring constantly. My fudge wasn't grainy at all.

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5 users found this review helpful