For perfect, nearly sticky rice (my fav!) for every 1 cup of rice add 1.5 cups of water, bring to a boil, cover & simmer for 20 minutes. Perfect every time! Anyway, I took the advice in one of the reviews to add extra salsa... Oops! Big mistake on my part. I went a little salsa crazy & all I could taste was the salsa! I simmered the chicken in the sauce on the stovetop & I mixed the rice & chicken together. I think 2 cups of cheese is waaay too much, so I only used a handful of cheddar and broiled the casserole for 5 minutes before serving. Overall this is a good weeknight recipe.
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For perfect, nearly sticky rice (my fav!) for every 1 cup of rice add 1.5 cups of water, bring...