FLNGRVE74 Recipe Reviews (Pg. 1) - Allrecipes.com (10216475)

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Blue Cheese Fried Potatoes

Reviewed: May 17, 2010
Amazing! Have made this 2x now. The second time I microwaved the sliced potatoes for 3 min's before browning them --- just took too long last time and potatoes were still a bit crunchy. Will for sure make this again! Thinking about trying it w/ sweet potatoes and gorgonzola cheese for the next go around! Great dish!!!!
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1 user found this review helpful

Ham and Corn Beignets

Reviewed: Mar. 21, 2010
So so delicious!!!! I followed the recipe exactly but used Canadian bacon instead of ham. Everyone raved about them! I made a Cajun dipping sauce that was the perfect compliment.
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5 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 9, 2009
Easy and delicious. Accidently put the whole packet of Ranch in, but was a-ok. Topped the sandwhiches w/ blue cheese dressing. Perfect.
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 25, 2009
Yum! So good - also subbed blue cheese instead of ranch (husband doesn't like ranch) and baked in oven. So so so good. Will for sure make again!
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0 users found this review helpful

Red Bliss Potato Salad with Gorgonzola and Walnuts

Reviewed: Aug. 30, 2009
Really really delicious. I did leave out the apples - not a fan of fruit and food - but thought the flavor was yummy. Did need more salt than I put on. Next time I will salt the potatoes while they're still hot - I think that will help. But, there will be a next time!!!!
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3 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 5, 2009
SO EASY and SO DELICIOUS! I followed others advice --- 3 cups of fruit, only 3 tblspns of butter and topped mine w/ 1/4 cup of brown sugar and cinnamon before baking. Delicious!
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6 users found this review helpful

Strawberry Muffins

Reviewed: Jun. 29, 2009
Soooo good! I followed the advice of others and also added 1/2 tspn of vanilla and 1/4 cup of brown sugar. I also dusted w/ cinnamon and sugar on top before baking. So good - even the next morning they were moist and delicious. Loved 'em!!!!
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0 users found this review helpful

Frosty Strawberry Squares

Reviewed: Jun. 29, 2009
This is delicious! Like another reviewer, I too will chop my strawberries next time instead of slicing them. Will just make it easier to eat and serve since they do harden. Really delicious!!!!
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16 users found this review helpful

Bacon Ranch Pea Salad

Reviewed: Jun. 28, 2009
I followed the advice of another and made my own ranch dressing w/ the packet. Really tasty - will for sure make again.
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1 user found this review helpful

Mexican Cucumber Salad

Reviewed: Jun. 28, 2009
This is delish! So refreshing and a perfect side to BBQing Carne Asada tacos outside! Like other reviewers, I also added 2 tblspns of lime juice, used fresh cilantro and 2 ears of corn fresh off the cob. I made the salad the night before to allow the flavors to combine - and right before serving I added one diced avocado. Will make again and again! (My husband suggested adding shrimp, crab and squid, taking out the cucumber for a homemade Ceviche. Fantastic idea if you're a Ceviche fan!!!!)
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1 user found this review helpful

Pork Chops to Live For

Reviewed: May 25, 2009
My husband drowned his dinner in hot sauce. I did use 2% milk and vegetable oil instead of shortening, but, no flavor no flavor no flavor. Can't understand why this was rated so high.
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Guinness® Corned Beef

Reviewed: Mar. 19, 2009
Very good - but very sweet. I followed another reviewers recipe and put in 6 red potatoes, 1/2 head of wedged cabbage and 4 carrots at the bottom of the crock pot w/ the beef on top. Added 1 can of Guinness and 1 cup of water w/ 1 cup of brown sugar. Next time I'll half the sugar --- too sweet for our taste. As leftovers the next day, sliced the beef and put on Kaiser Rolls w/ packaged cole slaw mixed w/ Thousand Island dressing - SUPER TASTY!!!
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1 user found this review helpful

 
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