Outstanding recipe!! I tried this with some twists you may like. I left the basic recipe intact as it's perfect. I put about a teaspoon of oil in each well of the pan instead of a tablespoon. I then caramelized some apples in a saute pan. I added the diced apple chunks to the batter after I poured it into the monk pan (abelskiver pan). I also made some with ham and cheddar, havarti, chocolate chips. Simply add whatever additional ingredients you like after you pour the batter in the wells of the pan (sprinkle them on top of the wet batter). Then let them cook per the recipe and flip and cook the other side. This is by far the best recipe I have tried for these treats!!
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Outstanding recipe!! I tried this with some twists you may like. I left the basic recipe...