I only gave 4 stars because I made some changes but this was awesome!! I did half feta/half blue cheese, used fresh spinach and mushrooms (steamed them before mixing with cheese), I used really thin chicken and then wraped the uncooked bacon around the stuffed chicken. I didn't use flour or fry them. I just baked at 350 for about 45 minutes, covered for about 25 then uncovered. I then made a sause with oil, white wine, onion, garlic, and the left over mushrooms and spinach. I served it over brown rice. Should have doubled the recipe because everyone asked for seconds!

Reviewed On: Apr. 22, 2009

Added some fresh garlic when cooking the onions, celery, and peppers. Did not use thyme because I dodn't have any but added cayenne pepper and red pepper flakes. Everyone LOVED it!

Reviewed On: Feb. 25, 2009

Very good! I subed one of the packages of cream cheese with low fat cream cheese and then half of the Mayo with low fat mayo. Made it this way and then another night the regular way. Couldn't tell the difference at all.

Reviewed On: Jan. 9, 2009