JEG Profile - (10216204)

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Member Since: Nov. 2007
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Used as a birthday cake recipe!
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Recipe Reviews 12 reviews
Authentic Bangladeshi Beef Curry
Made with canned chilis and a ribeye steak cut up into chunks. Needed an additional half cup of water and an additional half hour of cooking time to make meat tender. The result was delicious and richly flavored. This is a keeper for us! Thank you for the recipe!

6 users found this review helpful
Reviewed On: Jan. 13, 2011
Jackie's Special Meatloaf
I made this exactly as written and it was just delicious. This was so easy and so tasty! This one is a keeper for my family. Thanks Jackie for a simple but great recipe!

1 user found this review helpful
Reviewed On: Jan. 4, 2010
Chicken Piccata II
This recipe was very good. I made some changes to the recipe based on other reviews. I dipped the chicken in milk and floured with plain flour, let sit in the fridge for 15 mins. Then I dipped the chicken in the egg mixture and used the spiced flour mixture next. I browned as called for in the directions. Changes I made to the broth were that I added a few tablespoons of white grape juice (I didn't have wine) and about a tablespoon of capers. I served this dish with egg noodles which I threw in the bottom of the pan where I made the chicken (after removing the chicken) and added a little extra broth and butter. It turned out very well. We will make it again.

1 user found this review helpful
Reviewed On: Apr. 8, 2008

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