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Roasted Asparagus With Thyme
I made this last night and was very happy with the results. I was disappointed that my grocery store was all of out fresh thyme, so I had to use dried and it was still good though I know would be better with the fresh. I also added in the last five minutes of cooking a sprinkling of shredded parmesan cheese. Very Tasty!
16 users found this review helpful
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Reviewed On:
May 29, 2008
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