bean3934 Recipe Reviews (Pg. 1) - (10215996)

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Butternut Squash and Turnip Soup

Reviewed: Dec. 11, 2014
I've never cooked turnips before and needed a recipe to try, so glad I came across this one! I did not have a butternut squash so I substituted delicata squash instead, also was out of honey so used agave in the same amount. I used vegetable broth instead of chicken broth but all the spices I used as written. When the soup was just about done I removed 2 cups of the vegetables then pureed the rest of the soup in the pot with my immersion blender, then added the 2 cups of veggies back in and simmered another 15-20 minutes. This was AWESOME, wonderfully sweet flavor! This soup looks impressive but was so easy to make. Will be making this many times more!
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Rustic Tuscan Soup with Kale

Reviewed: Apr. 10, 2013
I halved this recipie since it is only my husband & I and it made the perfect amount for dinner and 2 lunches the next day. I did add 1 TBS of tomato paste to the dish to thicken it just a tad and to add a touch more tomato flavor to the broth. The flavors were even better the next day, serve with crusty bread is a must!
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Macaroni and Cheese for Two

Reviewed: Nov. 22, 2011
I was craving mac & cheese; I was attracted to this recipie because it was so simple. I found it really good & the perfect amount for two! I added a generous spoonful of cream cheese & crumbled 2-3 pieces of bacon into the mix; yummy. Next time I'm gonna try adding chopped broccoli florettes.
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Apple Cranberry Relish

Reviewed: Feb. 12, 2011
I made this relish for our family's Christmas Eve dinner, it was a huge hit! I only used 1 & 1/2 cups of sugar and it was plenty sweet enough. The grated orange peel is a must so don't leave it out!
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