Jean Recipe Reviews (Pg. 1) - (10215933)

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Famous No Coffee Pumpkin Latte

Reviewed: Nov. 10, 2009
I can't compare it to Starbucks because I've never had the Starbuck's pumpkin latte. But right now I can't drink coffee (due to the acid) and I've wanted to have a latte. Of course this is not a latte but I like the body the pumpkin adds to the milk. This time I used straight cinnamon and skipped. Next time I'll try using Trader Joe's Pumpkin Pie Spice (my favorite pumpkin pie spice blend). I bet it will be great!
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Chicken Liver Pate

Reviewed: Sep. 18, 2009
Based on previous reviewers comments I tripled the recipe so that it would be easier to mix in the food processor. I figured I could freeze some of it. I used more onion than the recipe calls for and to deglaze the pan I used low sodium soy sauce. I probably could have used regular soy sauce because I needed to add more salt at the end. I'm sure it would have been great with the dry sherry but I didn't want to use it since I'm pregnant. I also added some bacon to give it some extra flavor. It's good but I think I'll play with the flavoring more before serving it to others.
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Cannellini Bean Salad

Reviewed: Dec. 1, 2007
Thanks for sharing this recipe. I have taken this dish to several potlucks and cookouts. Numerous people have asked me for the recipe - even people who don't usually eat beans. When I am in a hurry I do the vinaigrette, the beans, and the ground black pepper. This is a keeper!
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8 users found this review helpful

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