aitchy Recipe Reviews (Pg. 1) - (10215916)

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Emily's Famous Hash Browns

Reviewed: Mar. 23, 2013
I like them a tad crispier, so I add 1/2 tsp of baking powder. The towel you squeeze them in will never come clean if you don't rinse it thoroughly immediately. I use a salad spinner to dry mine.
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3 users found this review helpful

Irish Eggs

Reviewed: Mar. 17, 2012
This is great! you can use breakfast sausage or italian sausage, crumbled; diced fine ham, top it with hollandaise and cheese and it is out of this world
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6 users found this review helpful

Mustard Butter

Reviewed: Mar. 16, 2012
this is one wonderful sauce! I roasted a bunch of vegetables (carrots, onions, broccoli,sweet peppers, tomatoes and then tossed them with the sauce served with ham, outstanding. Thanks AuLait
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14 users found this review helpful

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