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Chicken Fried Chicken

Reviewed: Mar. 18, 2012
Using the other reviews as a guide I changed this up a bit. I used about 30 saltines, a huge handful of goldfish crackers, and some spices for the coating. I didn't have an egg so I mixed about a cup of milk and 1-2 tablespoons of mayo as the egg dip. I started the chicken by pounding it flatter, coated it in dry flour, then the mayo mixture and finally into the cracker/spice mixture. The chicken was moist and tender and the coating was delicious! Next, I will try this modified recipe with steak. Yum!
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Banana Banana Bread

Reviewed: Jun. 20, 2010
Fabulous as is! The whole family loved it!!!
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