I've made this twice, and I'd rate it 4.5 if I could. Very tasty, very easy, but rather time consuming. I made it once with precooked chicken breast strips and it turned out fine, but it was better when I made it with rotisserie chicken. The second time I also added 1 tsp of sugar to the onions along with the balsamic vinegar, and I added some dried oregano and basil to the rice as it sauteed, and it was much tastier.
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I've made this twice, and I'd rate it 4.5 if I could. Very tasty, very easy, but rather time...