lmk Recipe Reviews (Pg. 1) - Allrecipes.com (10215693)

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Sweet and Sour Pickled Beets

Reviewed: Feb. 27, 2008
Add hard boiled eggs to jar and let set in frig for a couple of days. Really good pickled eggs!
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13 users found this review helpful

Asian Lettuce Wraps

Reviewed: Sep. 28, 2008
We all liked this especially using the oriental dipping sauce. I did not add the pickled ginger (price) or the water chestnuts (don't care for those) even so this was a nice tasty change.
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0 users found this review helpful

Mom's Best Meatloaf

Reviewed: Oct. 31, 2008
Recipe was great (although I omitted the corn meal-only because I personally don't care for it). Before placing meatloaf in the loaf pan I patted it into a rectangle and put shredded cheese down the middle, rolled it up and patted it into the pan and baked as stated. Nice surprise inside!
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3 users found this review helpful

Oven-Barbecued Spareribs

Reviewed: Feb. 23, 2009
So interesting, this is pretty much like my mothers of thiry some yrs ago! Although she added chopped green pepper and instead of chili powder she added a tad of Heinz chili sauce. My father was a grill master but the spare ribs she always did in the oven..tender and YUMMY!
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11 users found this review helpful

Doris's Shrimp Salad

Reviewed: Jun. 6, 2009
This was EXCELLENT! We loved it. The only thing I changed was the mayo....I was almost out so I couldn't add as much as it called for. And the topper......My mothers name was Doris so I HAD to try it. She loved shrimp as much as we do!
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2 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jun. 19, 2009
I'm only giving this a four because I havn't tried it yet, but I love cabbage and this really looks like a winner! Although...it may be the German in me...but I'm tempted to add a tad of cider vinegar and sugar. YUM
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2 users found this review helpful

Creamed Cucumber Slices

Reviewed: Jun. 20, 2009
My mother not only added thinly sliced onions but she'd soak them most of the day or overnight in brine (salt/water) solution and then drain, rinse and squeeze out the liquid and then continue with the recipe, sometimes creamy and other times with just the vinegar/sugar. Guess it depended on her mood or what we were having for dinner, either way..it's comfort food to me!
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27 users found this review helpful

Grilled Stuffed Chicken With Olive and Caper Puree

Reviewed: Jul. 12, 2009
I went by the recipe but tucked this mixture under the skin of chicken thighs. A very nice change to boring thighs! Next time I may try pimento stuffed green olives (I'm an olive freek-must be the salt)!! YUM
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7 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: May 4, 2010
These were good but I don't buy lobster that often (hardly EVER) so I must say; I missed the butter. I personally think NOTHING can top lobster tails dipped in clarified butter, drool.
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3 users found this review helpful

Pasta and Cauliflower

Reviewed: May 13, 2010
I roasted my cauliflower first, I'm becoming a HUGE fan of roasting veggies...brings out an entirely new and IMPROVED flavor.
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7 users found this review helpful

Scallops and Spinach over Pasta

Reviewed: Jun. 26, 2010
I read where others felt this was bland so I started mine with sage butter and put in a large sliced clove of garlic, the only other change I made was I used chicken broth instead of water and of course added more lemon simply because I love lemon.
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3 users found this review helpful

Linda's Lasagna

Reviewed: Aug. 6, 2010
OMG, I thought my daughter sent this in! It's SO similar to my lasagna(and my name is Linda) which I got from an older Polish woman who was married to an Italian! I don't use the sugar and the cheeses I have changed to mostly parmeson but I also put in some Romano and I use two eggs and some parsley.
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1 user found this review helpful

Zucchini, poached

Reviewed: Sep. 1, 2010
It's my recipe so I'm giving it a high rating. Adults and grandkids alike go for this. I probably should have named it "Lemon Zucchini"
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2 users found this review helpful

Baby Back Ribs

Reviewed: May 4, 2011
I also made my own BBQ sauce and in addition to KERI's note (which I also agree) regarding her potatoes I would suggest slicing and topping the potatoes with onion.
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4 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Jul. 6, 2011
I love this recipe as is! But it's also wide open for artistic changes. So versatile but I seem to go back to how it was written although I do add a bit more onion, nothing better (almost) than caramelized onion.
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2 users found this review helpful

Oriental Dipping Sauce

Reviewed: Aug. 24, 2011
Excellent with Asian lettuce wraps.
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2 users found this review helpful

Real Hummus

Reviewed: Sep. 20, 2011
Excellent and I also suggest adding/subtracting according to your tastes but this is a great recipe to start. And I must say "Sarah" is taking the title of this recipe way too seriously....lighten up. It's a keeper. (personally, my daughter makes the best I've ever tasted but she doesn't measure so this recipe really helped me).And by the way, I did lessen the salt I don't care for pita...so I eat mine WITH A SPOON!! love this stuff!! lol
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1 user found this review helpful

Baked Beans II

Reviewed: Sep. 28, 2011
Good recipe although I add cider vinegar instead of red wine. Anyone out there that has their mother's or grandmothers old bean pot...USE IT, I don't understand why but I swear it's MAGIC! I like this recipe but I think I could almost put anything in my mothers bean pot and they would be excellent!
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4 users found this review helpful

Cheesy Potato Bread

Reviewed: Jan. 11, 2012
I CERTAINLY will make this again and this time the RIGHT WAY! (I forgot the cream) lol...the bread STILL turned out....a little flat but edible!
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2 users found this review helpful

Traditional White Bread

Reviewed: Jan. 27, 2012
Excellent Bread! I used only2 t. salt, used EVOO instead of lard and added some dried herbs at the end of the "sponge" stage.
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5 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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