lmk Recipe Reviews (Pg. 1) - Allrecipes.com (10215693)

cook's profile

lmk

Reviews

Menus

 
View All Reviews Learn more

Grilled Italian Sausage with Sweet and Sour Peppers

Reviewed: May 27, 2014
I loved this except I left out the nuts/raisons. I don't like nuts and fruit mixed in with my savory. OH and no mush either (polenta)side dish of rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Oxtail Soup II

Reviewed: Feb. 22, 2014
I've grown up eating oxtail soup. It used to be made usually at the end of the week and throw all the leftover veggies in. I've changed it a bit. I used a pkg of frozen veggies, celery, carrots, onion and garlic. I add my own canned stewed tomatoes and I make my own noodles (my kids used to ask if I made noodles or not-if not they really didn't care for the soup that much). Also and most important I think, you must cook oxtails forever to get them fall off the bone tender. I usually start my soup late morning and let the oxtails, onion and garlic cook in water(add more if needed) at least two to three hours, skimming now and then. I also shred my cabbage and add that after the raw veggies, noodles of course go in last. I also add a bit of tomato juice if I have it handy. I always cooked this on the weekend being a single mom and working during the week. I relaxed making this especially during football season. Great with crusty bread. oh and I usually throw in some parsley (Italian) and some dried basil. Gives it all a nice flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Jan. 25, 2014
Was good but I added some pesto and it gave it a bit more flavor. (just because I had some on hand)
Was this review helpful? [ YES ]
0 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Oct. 29, 2013
Excellent. I didn't have mozz. cheese so I added what I had on hand, one was a Mexican melting cheese and the other was a mild cheese with dill, really went well together.
Was this review helpful? [ YES ]
1 user found this review helpful

Southern Collard Greens

Reviewed: Sep. 15, 2013
I used the exact recipe as written except I didn't use the oil I used a splash of cider vinegar as another person suggested. That seemed to be how I remember it the year I lived in N. Carolina, I worked at a hospital and they had collard greens and grits everyday in the cafeteria and I loved them (won't mention the grits don't want to start a war) lol but my grits didn't turn out too well. Should I have cooked them longer? They seem to be missing something but I don't know what, I know it's not heat cause theirs weren't hot in the least, can anyone give me ideas?? I'd appreciate it.
Was this review helpful? [ YES ]
2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 30, 2013
It was good but I like my recipe better. In my recipe I add dry mustard and usually pat the meat mixture out into a rectangle and put shredded cheese in the center, then roll it up and put in pan. By the way KIMAR; you are supposed to invert it onto a plate, then the brn sugar/ketchup is on top!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Heather's Grilled Salmon

Reviewed: Jun. 20, 2013
I just fixed this tonight with some grilled asparagus and French bread. Didn't touch the bread, I filled up on the salmon and asparagus. I wasn't going to add the brn sugar because I don't care for sweets, but I'm darn glad I did. This is the best salmon I've ever fixed. Thanks Heather, good job!
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Asparagus

Reviewed: Jun. 20, 2013
This is how I make mine but I also wrap them in foil and that way I can add thinly sliced garlic. And I also use lemon pepper instead of regular pepper.
Was this review helpful? [ YES ]
2 users found this review helpful

New Potatoes with Caper Sauce

Reviewed: Mar. 24, 2013
I didn't use as many potatoes and not as much butter but the rest was by the recipe so mine were a little more on the tart side but I loved em that way. I will be making them again.
Was this review helpful? [ YES ]
1 user found this review helpful

Navy Bean Soup I

Reviewed: Mar. 18, 2013
First tip; never add salt to cooking beans, don't know the reason but if you do add salt the beans never get done all the way, could be a reason for your crunch. My mother made the best bean soup ever and she always started with leftover ham bone (flavor is in the bone) also believe it or not at the very end of making the soup ....for a large pot of soup add 3-4 tbl. of cider vinegar. People will have NO idea what's different but it does give the soup more flavor. Good luck. Hope I helped.
Was this review helpful? [ YES ]
6 users found this review helpful

Braised Corned Beef Brisket

Reviewed: Mar. 17, 2013
I've been boiling corned beef for decades! Never again!! This was by far the best corned beef I've had. I didn't have kitchen bouquet but I don't think it was needed. I also did not throw out the spice pack but put it in a large dutch oven with all the veggies and that gave my veggies a good flavor. I use onion, carrots, pototoes and rudabagga-may not have spelled that correctly and of course cabbage. For those of you that have never tried rudabagga now is a good time to taste it, I personally think it tastes like a cross between a potato and a carrot. Let me know what you think.
Was this review helpful? [ YES ]
4 users found this review helpful

Bottom Round Roast with Onion Gravy

Reviewed: Feb. 7, 2013
I took MBrooker's advise and also browned the meat first, didn't have any red wine so I used white, also added garlic a bit more than MBrooker did. Loved the outcome and for tomorrow's dinner I'm going to shred the rest of the meat and add that to the gravy and put over egg noodles. Good recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Herbed Chicken Nuggets

Reviewed: Jan. 12, 2013
I didn't have wheat germ so I just omitted it. I dipped this in a "honey/mustard" sauce recipe that I found on here. YUMMY Oh, and I used Panko instead of the bread crumbs stated here.
Was this review helpful? [ YES ]
0 users found this review helpful

Bruschetta A La Maille®

Reviewed: Jan. 9, 2013
I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) I diced 1/2 of a large shallot-it was a little strong so I took the edge off by sauteing in a pan w/a little evoo added some diced heirloom tomato (saving some fresh dice) sprinkled the toast w/evoo added the saute mixture, topping with the rest of the fresh heirloom tomato and torn pcs of fresh basil......YUM will make again!
Was this review helpful? [ YES ]
5 users found this review helpful

Chef John's Crab Cakes

Reviewed: Jan. 8, 2013
I used Panko instead of crackers/bread crumbs and I also made the ancho honey mustard sauce to drizzle on top....wunderbar.....yum!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Ancho Honey Mustard Sauce

Reviewed: Jan. 8, 2013
I didn't have ancho chile so I used chili powder and little more than a pinch or two of smoked paprika. love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 23, 2012
A little too sweet for me. I prefer my recipe; same lil smokies (I use my crockpot) one 6 oz jar of regular yellow mustard and one jar of red currant jelly. That's Christmas at my house! yum.
Was this review helpful? [ YES ]
1 user found this review helpful

French Herb Bread

Reviewed: Dec. 16, 2012
I used my kitchen aid (makes bread so much easier) After adding the cup & 1/2 of flour I switched to my dough hook and let the machine do the kneading. I see what others mean by the onions, I read that so I didn't add that much and I used a shallot and green onion but it still had that predominent onion flavor. Next time I'll use only a shallot and I think I may add sliced stuffed green olives. With the herb mixture I needs the total time in the oven otherwise it's liable to be doughy, also next time I'll spritz the oven w/water so the crust is "crustier". I will make again and just experiment with flavors.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 23, 2012
These were excellent; I added horseradish to the cream cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Fast Chicken Soup Base

Reviewed: Sep. 22, 2012
Very good. Like another reviewer I also add garlic, bay leaf. I also add cauliflower(I used to put in small flowerettes to slip more veggies to my kids) I also add sage because I grow it and I have TONS.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States