Excellent soup! I make it all of the time now. The only thing I've changed was cutting out the salt. I love salt but I feel that the cheese adds plenty of it. Very hearty and flavorful! I do 3 pounds of yellow onions. Yes, three pounds of tear shedding onions. lol Onions are yummy! (Painful but yummy!) Also, if you whisk the flour into the cold water before you add it to the broth you will take care of the lumps. I start with at least a little over a half a pot of water and I use "Not Beef" Bouillon Cubes. So my recipe add the extra onions, loses the salt, I increase the monterey colby mix to two full cups...more water and special "not beef" bouillon cubes. I do ALL the simmering which is great to make the onions disintegrate. I start out around 9, settings wise, on a conventional oven and then take it down to around 4-ish. If you do all of the simmering then no blending is required. Amazeballs recipe only slightly tweaked.
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Excellent soup! I make it all of the time now. The only thing I've changed was cutting out the...