DFWPaul Profile - Allrecipes.com (10215347)

cook's profile


Home Town: Sioux City, Iowa, USA
Living In: Dallas, Texas, USA
Member Since: Dec. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Music, Painting/Drawing, Charity Work
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Recipe Reviews 4 reviews
Easy Lemon Cake
Easy to put together and bakes up beautifully! I followed the recipe as stated above and baked using a greased 10" tube pan. Done in 50 minutes. Used 1 cup powdered sugar, 2.5 T lemon juice plus 2 drops natural lemon extract. Using a bamboo skewer to poke the cake on the top, the cake was glazed while hot. Moist and yummy! Thanks!

2 users found this review helpful
Reviewed On: Dec. 24, 2012
Garbanzo Bean Chocolate Cake (Gluten Free!)
First batch had a few beans remaining... and spouse actually thought I added nuts to the recipe! (Hmmm... interesting.) Blenderizing much longer than I anticipated really made this recipe work well... so rich and yummy... I had to keep reminding myself (and others) that these were gluten-free treats!

3 users found this review helpful
Reviewed On: Oct. 5, 2011
Black Bean Brownies
Tip 1: Make sure to use the beans. water, salt kind cans. Do not use refried or cans that have garlic and other flavorings - do not create a good-tasting product. Just read the lable. Tip 2: Drain AND rinse beans thoroughly Tip 3: Flourless baked product will have a different texture. Be prepared for that. Tip 4: Use your blender for much longer than you think necessary to create a smooth-pouring batter. These were delicious as made to recipe as brownies. I doubled the recipe and added 2 tsp. baking powder. Baked in 10 inch round springform pan about 50 min - till pick came out clean. Made it into a black forest type cake with cherry pie filling inside and topped with whipped cream and with more cherry filling. Everyone loved it at my 22nd anniversary party! A definite keeper! Many thanks!

4 users found this review helpful
Reviewed On: Mar. 18, 2011

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