Sue Poindexter Altop Recipe Reviews (Pg. 1) - (10215306)

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Sue Poindexter Altop



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Broccoli and Cheese Brunch Casserole

Reviewed: Jan. 5, 2009
I made this with and without the sausage. BOTH WERE AWESOME. The changes I made in the recipe were, fresh par-steamed brocolli, coursely cut black olives. I added 1/3 C fresh parmesan. 2 cloves minced garlic. I used ground sea salt. I tossed cut up roma's in a hefty T of Johnny's Garlic Spread seasoning, added about 8 dashes of Tobasco sauce and few hefty dashes of Mrs. Dash seasoning. THIS WAS A HUGE HIT with our Christmas morning brunch. I would make it again. LOVED IT. Freezes well.
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