Sue Poindexter Altop Profile - (10215306)

cook's profile

Sue Poindexter Altop

Sue Poindexter Altop
Home Town: Sacramento, California, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Charity Work
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Sue Altop
About this Cook
I am a wife, a mother of many and grandma to many, many more. I love to do crafts, sew and decorate. I love to spend time with my kids and grandkids. I love it when my kids and grandkids spend time with me:) I love to shop.
Recipe Reviews 1 review
Broccoli and Cheese Brunch Casserole
I made this with and without the sausage. BOTH WERE AWESOME. The changes I made in the recipe were, fresh par-steamed brocolli, coursely cut black olives. I added 1/3 C fresh parmesan. 2 cloves minced garlic. I used ground sea salt. I tossed cut up roma's in a hefty T of Johnny's Garlic Spread seasoning, added about 8 dashes of Tobasco sauce and few hefty dashes of Mrs. Dash seasoning. THIS WAS A HUGE HIT with our Christmas morning brunch. I would make it again. LOVED IT. Freezes well.

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Reviewed On: Jan. 5, 2009

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