Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10215221)

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Sweet Restaurant Slaw

Reviewed: Feb. 5, 2012
Made this with the recipe called "Slow Cooker Pulled Pork" and put it on top of the pulled pork sandwiches. PERFECTO! The only thing was that I had a lot of extra sauce, so maybe I'll use more cabbage next time.
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Slow Cooker Pulled Pork

Reviewed: Feb. 5, 2012
I ditto many reviews here - this pulled pork was made for a group of 15 (I doubled the recipe and it was perfect) and I used pork shoulder for a bit more fat. I didn't rub any seasoning on the pork at any time, and the only thing I did to ensure the root beer was fully soaked in by the pork was to "stab" the pork with a prong. I also turned it once in the middle of the 7 hours. Plus, Sweet Baby Ray's BBQ sauce (original recipe) works GREAT on this stuff!
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Szechwan Shrimp

Reviewed: Feb. 5, 2011
This was delicious, so easy, and the boyfriend loved it. If you don't like spice, just use a pinch of the red chili peppers. The 1/2 teaspoon is pretty spicy, but it meshes with the dish well. No need to use cornstarch if you don't have it - just sprinkle in a 1/2 tsp of flour after pouring the sauce in the pan - just to thicken it up a little bit. Prep time is practically nothing, and the cooking time is only 10 minutes. Perfect, easy, fast, delicious. Goes well over a bed of couscous and with some steamed broccoli.
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Black Bean and Salsa Soup

Reviewed: Apr. 15, 2012
SUPER simple, fast and delicious. My boyfriend and I loved it and the only change we made was to add more salt. A little tid bit - we used medium salsa and it gave it a good spicy kick that got balanced out from the sour cream. Also, we used fresh salsa instead of the bottled, processed stuff. It work much better for blending.
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Scottish Oat Scones

Reviewed: Jul. 22, 2012
My boyfriend and I were licking our chops after these! Word to the wise - when adding the butter to the egg/milk mixture, be sure to let it cool a bit. You don't want the egg to start cookin!
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