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Stuffed Peppers

Reviewed: Sep. 11, 2008
This is similar to how I've always cooked my peppers, but I cover them, so I don't have to baste or blanch the peppers during cooking. Use a muffin tin to stand peppers up in - then you don't have to cut the bottoms!
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Scrambled Eggs Done Right

Reviewed: Sep. 20, 2008
I always cook my eggs with water, to make them fluffy, so I thought this would be a good change of pace. It didn't taste very good. There are better ways to add flavor. Won't be doing this again.
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6 users found this review helpful

 
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