Samia Asaad Recipe Reviews (Pg. 1) - Allrecipes.com (10215088)

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Peach Cobbler Bread

Reviewed: Apr. 17, 2012
Lovely recipe. I didn’t had peaches and pecans so I made it with pineapple and almonds. It turned out great. I also substituted pineapple juice instead of water. Secondly, it was a bit crumbly when I tried to cut slices. On the whole very moist bread.
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14 users found this review helpful
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Marble Chiffon Cake

Reviewed: Mar. 18, 2012
Amazing recipe. Thank you Sharon. Cake turned out very good and the family loved it. I made a slight addition to this recipe by adding 1 tsp vanilla essence. Secondly, since I could not find cream of tartar so I added 2 drops of lemon juice instead which turned out to be a good substitute.
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11 users found this review helpful
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Feb. 12, 2012
Awesome recipe! Very easy to make. Turned out very well.
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9 users found this review helpful
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Colonial Brown Bread

Reviewed: Feb. 8, 2011
Great Recipe. I also used 1tbsp vinegar in each 1 cup of milk as a substitute for buttermilk and it turned out really well. Besides this I also added crushed almonds on the top that made it very delicious.
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7 users found this review helpful

Carrot Cake

Reviewed: Feb. 3, 2011
I made it without the icing in a bunt cake mold and yet it turned out very well and the family loved it. Thanks Autumn/Fall
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7 users found this review helpful

Strawberries and Cream Bread Pudding

Reviewed: Feb. 21, 2011
I made it last night and it turned out very well. I made few changes to the original recipe like e.g. I combined all the steps mentioned in point 2 into 1. Using an electrical blender I mixed in the strawberry preserve, milk, cream, vanilla essence, sugar, toasts and a pinch of cinnamon powder. Then I poured the mixture in the pan that was greased with melted butter. I sprinkled the fresh cut strawberries in it and then kept it for baking. It took 60 minutes for the pudding to be ready. The family loved it . I served it with cream and strawberry sauce.
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3 users found this review helpful
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Buttermilk Chocolate Cake with Fudge Icing

Reviewed: May 22, 2011
The cake turned out very well. Since we dont get butter milk here so I added 1 tsp white vinegar in ordinary milk as a substitute. The receipe doesnt mention at which step should we add baking soda. Cake was a bit dry from inside despite the fact that I added a layer of icing in between.
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2 users found this review helpful
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Thai Pineapple Chicken Curry

Reviewed: Feb. 13, 2011
Thanks Nelly for the wonderful recipe. However, I made few variations to it by adding mushrooms, zucchini and spring onions instead of bamboo shoots. It turned out very well and the family loved the coco nutty taste.
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1 user found this review helpful

No Bake Lemon Cheesecake

Reviewed: Jan. 27, 2009
I tried this recipe. It turned out well in the taste however the filling was comparatively hard. I guess it’s because of the amount of gelatin. Since my family has a sweet tooth I had made a fresh strawberry sauce as a topping to go with this.
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1 user found this review helpful

 
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