Meri Profile - (10215031)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Camping, Boating, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Best Toffee Ever - Super Easy
Be certain to use salted butter and don't omit the salt from the recipe. Salt stabilizes the butter and helps to keep it from separating out. Also once it is boiling stop stirring. Just keep taking the temperature ever so often. It's easier if you melt the butter first and then stir in the sugar.

15 users found this review helpful
Reviewed On: Dec. 13, 2010
Chicken Fettuccini Alfredo
One comment. Take the onions and muchrooms out of the butter once they have cooked. Whisk in flour only and cook 2 minutes. Add salt and pepper and stir in milk and cream until slightly thickened. THEN add in the onions and mushrooms with the chicken.

1 user found this review helpful
Reviewed On: Aug. 25, 2010
World's Best Scones! From Scotland to the Savoy to the U.S.
I changed the sugar to 1/3 c. brown sugar,added 1/2 tsp. cinnamon and increased the raisins to 1c. they was excellent.

0 users found this review helpful
Reviewed On: Jul. 30, 2010

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