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Best Chocolate Chip Cookies

Reviewed: Dec. 28, 2011
If you cut this down to 3 servings, and use half a small egg its the perfect amount for the "mini skillet" chocolate chip cookie pans =)
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Italian Dressing Mix

Reviewed: Mar. 10, 2010
I made this mix weeks ago, and whipped the actual dressing up one night, popped it in the fridge and totally forgot about it until just now. 2 weeks later. It was amazing flavor!!! I suggest possibly straining it if you don't like on the herbs sticking to your teeth etc. But with that little thing, It is absolutely perfect.
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Rice with Herbes de Provence

Reviewed: Sep. 4, 2009
Made recipe exactly as stated. Served it with a nice baked tilapia recipe I have. It was wonderful!!!
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Twice Baked Potatoes I

Reviewed: Sep. 11, 2008
yum yum good stuff! And also you can give it a bit of a run with your beaters to make it extra creamy and pipe it trough a pastry bag to make it really pretty!
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White Chili I

Reviewed: Feb. 7, 2008
Really good we both enjoyed it
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Gooey Butter Cake III

Reviewed: Dec. 22, 2007
litterly the EXACT recipe Greatgrandma Wollbrink made (great grandma wollbrink was Luis wollbrink the st louis arcitect's wife)!
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The Easiest Blackened Chicken

Reviewed: Dec. 6, 2007
Followed the recipe ver batium and me and my family loved it! We have allready had it 3 time in two weeks!
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Georgia Barbeque Sauce

Reviewed: Dec. 6, 2007
Wow this wasent bad at all! I usually balk at vinegar sauces, but I made this one about an hour ago and loved it! I ommited the red pepper since I dident have it on hand, and added onion and garlic. I was thinking maybe a little bit of liquid smoke and honey would also make some interesting add ons to this great sauce. P.S. My hubby used it on his steak and I used it on my chiken, and we both really liked it!
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