Excellent; I comined this delicious sounding recipe w/Jeremy's recipe for "Italian Spaghetti Sauce with Meatballs" since they sounded almost identical. The difference is where I added the extra items from this recipe-- like celery, bell pepper, xtra onion. The only things I changed are: (1) an extra can of diced tomatoes-- it looked like too little sauce for all the xtra meatballs I accidentally made; (2) I only used ground beef b/c that is all I had on hand; (3) I used less garlic (b/c the only reviewer here said everythng tasted like garlic- so being cautious); (4) I used less sugar (just a little over 1/2 tsp sugar); (5) I added xtra stuff to the sauce at the "sautee" stage: 1/2 jalepeno pepper diced, whole small red pepper diced, small can of sliced mushrooms; (6) I omitted the milk in the meatballs b/c it sounded weird; but may try it next time. Overall, excellent recipe; fairly easy to make-- this is my first time making spaghetti from scratch since junior high!

My first review set! Excellent; I comined this delicious sounding recipe with Anne Enyons "Spaghetti Sauce with Meatballs" since the recipes sounded almost identical. The difference is where I added the extra items from Annes recipe-- like celery (1stalk diced), 1 bell pepper (diced), onion, garlic clove & salt/pepper (in meatballs). The only things I changed are: (1) an extra can of diced tomatoes-- it looked like too little sauce for all the xtra meatballs I accidentally made; (2) used 1 clove garlic and 1 chopped onion in the meatballs as Anne's recipe notes; (3) I used more sugar (just a little over 1/2 tsp sugar), and more salt to the sauce 2tsp; (4) I added xtra stuff to the sauce at the "sautee" stage: 1/2 jalepeno pepper diced, whole small red pepper diced, small can of sliced mushrooms, and the celery/bell pepper noted above; (5) I omitted the milk in the meatballs b/c it sounded weird; but may try it next time. Overall, excellent recipe! Also, fairly easy to make. (Note, this is my first time making spaghetti from scratch since a junior in late 90's).

This is probably the best cheesecake I have had! It's better than the Cheesecake Factory; and that's saying alot b/c that's my favorite restaurant. I used the shortbread pie crust from Keebler. Even better than Graham crust.

I made this dish for my first Thanksgiving dinner-- or the first time I cooked rather. It was simply delicious. I also stuffed some traditional stuffing in the legs. I did both smoked turkey and regular turkey legs.

I made this into a "White Wine Chicken NOODLE Soup". This soup was perfect. The delicious aroma filled the house; and I was on my toes waiting to eat! I did not have any zuchinni or parsnips on hand, so I left those two out. The soup came out perfect anyway. During the last 30 min or less, I added a bag or curly egg noodles to the soup. MMMMM!

Wow! This is probably the best recipe I have ever made from allrecipes.com or anywhere. It was absolutely delicious. It tastes like restaurant quality. I made a few slight tweaks. Added 1t basil, 1t salt, 1/2t pepper, 1t parsley; I used a green bell pepper instead of the red pepper since its more authentic from what I understand. Then I cooked the rice (Jasmine) separately. After the rice cooked, I sprinkled a little lemon & lime juice on it, and cut a roma tomato in slices onto the rice --and garnished w/parsley flakes. Omgsh!

This is excellent. I just made it today to go w/fried fish and sweet spaghetti, and its perfect. I have never been able to achieve delicious tasting spaghetti like my aunt used to make-- and its my favorite vegetable. Go figure. Thanks!

This was good basic spaghetti side (non-entree) base recipe. It is definitely a keeper that I will continue to build on. I may just need a little more salt and the full amount of sugar to make it the 5 stars! It went great w/my cabbage and fried fish dinner tonight!

Best homemade chocolate chip cookie I've made thus far. However, I would like a bit more salt or something to make the flavor more rich and binding. Therefore I give it 4stars.

I give it 5 stars! I added a little onion and fresh spinach (pluse spices: basil & oregano). I didn't have any wine so I used a little tomato sauce. But everything else was fresh ingredients. Wonderful, flavorful dish.

This meat loaf is perfect. It will be in my regular rotation and it is my staple meatloaf recipe now. I used baby carrots and cut them in chunks, delicious! I think the sauce measurements must be at typo. Make sure to add the brown sugar to taste. Otherwise it will be way too sweet.

Works great, yum! This is my fav rib recipe for rib tibs or any kind of rib when I don't feel like doing a grill.