chef thats fresh to def Recipe Reviews (Pg. 1) - (10214639)

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World's Best Lasagna

Reviewed: Feb. 17, 2008
ABSOLUTELY FANTASTIC! This was my very first time making lasagna and it came out great. I did alter the recipe a little. I used 18 noodles instead of 12 because I wanted a layer on the bottom. I uses 1 1/2 pounds of mozzerella because I LOVE very cheesy lasagna. I didn't have any fennel seeds so I left those out. I also added cheddar cheese to it also for a different flavor, and if your making this for a party sprinkling some parsley on the top makes it so presentable. 5 stars and 2 thumbs up!. Thanks for the great recipe!!!
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Candy Bar Brownies

Reviewed: Dec. 1, 2007
I LOVED THIS SOOO MUCH!!! So did my family...the only thing was that the batter was too thick and I had to add water to make it spreadable...also if your using butterfingers a warning that it kind of over powers the taste of them...also if u crunch some butterfingers up and sprinkle it over the top it looks pretty as a decoration...I really have no complaints and I will definately be making these again!!!
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