Mrs Shanna Green Recipe Reviews (Pg. 1) - Allrecipes.com (10214597)

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Mrs Shanna Green

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Spinach and Strawberry Salad

Reviewed: Oct. 19, 2010
This one gets asked for all the time, it will not disappoint.
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7 users found this review helpful

Sweet Vidalia Onion Pie

Reviewed: Oct. 19, 2010
AMAZING, onion lovers prepare to be in heaven. Leftovers are delicious too.
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1 user found this review helpful

Best Spanish Rice

Reviewed: Oct. 19, 2010
Easy, delicious, can be spiced up according to your tastes. A keeper!
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0 users found this review helpful

Quick Clam Chowder

Reviewed: Sep. 29, 2010
Perfect for a fast easy meal. I added 1 can of whole new potatos cut in chunks and a 10oz can of whole baby clams with the juice. Deelish.
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11 users found this review helpful

Asian Coleslaw

Reviewed: Jan. 18, 2010
A must make, this is amazing!!!
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0 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 18, 2010
The flavors are good and it is easy to make. Needs more liquid halfway through cooking and add cheese slowly to avoid a gooey clump.
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Italian Sausage Soup

Reviewed: Jan. 18, 2010
Very tasty, easy to make. It doesn't produce alot of broth and I even added an extra can. I did add orzo pasta so that could account for less broth. I didn't have carrots on hand and I used a package of frozen spinach at the end. Overall the flavors are nice. Will make with turkey italian sausage next time.Delicioso!
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Eclair Cake

Reviewed: Oct. 18, 2009
So great for a no bake recipe. It tastes so amazing and creamy and it can be modified into a lower fat dessert as well. Love it!
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1 user found this review helpful

Chicken Enchilada Dip

Reviewed: Aug. 28, 2008
Everyone asks for this recipe! It's a sure hit. I add sour cream because it gives a creamier flavor. Love it! One hint try to keep it warm either in a chafing dish or a crock pot. It has to stay warm to look appetizing.
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2 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Aug. 28, 2008
This recipe is a hit! My pregnant friend can't get enough of it! I added cucumbers to the salad and sour cream to the dressing. Make sure that you add the bacon before you serve so it retains it's crunchiness. Other than that it's a keeper!
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